Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: 400 G Beef Round - 2 Not Too Ripe Avocados - 50 G Soy Sprouts - 2 Lemons - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 1000 g lamb in pieces - 450 g peas - garlic - a little rosemary - 1 small piece of lard - 1 knob of butter - a little tomato sauce - extra virgin olive oil - salt - pepper - 1/2 glass of white wine (optional )

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

Recipe second for 4 people based on Big beef with tomato - cooking method pan fried.

Ingredients: 400 G Topside Of Beef In 50 G Slices - 1 Mozzarella - 4 Anchovy Fillets - 150 G Tomato Pulp - 1 Large Yellow Pepper - Oregano - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 5 Tablespoons Oil Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Bacon.

Ingredients: 400 g of vermicelli-type pasta - 100 g of smoked bacon - 5 spoons of parmesan cheese - 4 eggs - parsley - 30 g of butter - 2 spoons of extra-virgin olive oil - salt - 1 pinch of black pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: For the pasta: - 250 g of 00 flour - 1/2 glass of milk - 1/2 sachet of yeast - 1 tablespoon of extra-virgin olive oil - 10 g of sugar - for the rest: - 3 pork sausages - 100 g Mixed Mushrooms - 2 Tablespoons Fresh Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Pork Liver - Stale Bread - Milk - Eggs - Brandy - Butter - Some Bay Leaves - Salt - Pepper

Recipe second for 6 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - 50 G Butter - 1/2 Cup Cream - 1/2 Lemon - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 400 G Topside Of Beef - 1 Tablespoon Grana Cheese - 1 Pinch Paprika - 1 Egg - 2 Tablespoons Milk - Very Fine Breadcrumbs - Abundant Olive Oil - 1 Pinch Salt