Meat recipes

Recipe second for 4 people based on Pig.

Ingredients: 8 Pork Loins - Raw Ham (or Spread Bacon) - Some Sage Leaves - Salt - Pepper - 1 Glass of Dry White Wine

Recipe second for 8 people based on Goose - cooking method grill oven.

Ingredients: 1 Goose Of 3000 G - 400 G Potatoes - 30 G Butter - 1 Onion - 1 Tuft Parsley - 1 Pinch Chopped Rosemary - Broth - Salt - Pepper

Recipe second for 4 people based on Duck.

Ingredients: 1 Duck Of 1400 G - 2 Onions - 40 G Butter - 1 Sage Leaf - 2 Glasses Stock - 1 Sprig Mint - 2 Tablespoons Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper

Recipe second for 6 people based on Beef.

Ingredients: 400 G Wurstel - 240 G Minced Beef - 200 G Potatoes - 1 Egg - 100 G Gruyere Cheese - 30 G Butter - 1 Onion - 1 Spoon Mustard - 20 Cl Cream - Salt - Pepper

Recipe appetizers for 4 people based on raw ham.

Ingredients: 100 G Cooked Ham - 100 G Raw Ham - 100 G Coppa - 100 G Salami - For Garnish: - Pickled vegetables - A few curls Butter

Recipe second for 4 people based on Hen.

Ingredients: 1 Hen Of 1000 G - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Parsley Tuft - Many Myrtle Leaves - Some Peppercorns - Salt

Recipe second for 8 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 2 Rosemary Sprigs - 1 Tablespoon Butter - 1 Tablespoon Flour - 1 Anchovy Fillet - 1 Handful Pickled Capers - 6 Small Onions - 1 Tablespoon Chopped Parsley - 1/2 Stock Cube - Salt

Recipe first for 4 people based on Veal Liver.

Ingredients: 500 G Stale Bread - 400 G Calf Liver - 200 G White Flour - 100 G Milk - 1 Drizzle of Extra-Virgin Olive Oil - 2 Eggs - Parsley - Onion - Celery - Marjoram - Nutmeg - Broth - 1 Leaf Laurel - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Capon.

Ingredients: 300 G Roasted Capon Meat (or Boiled Capon Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil olive - pickled pickled vegetables - salt - pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 100 G Sweet Gorgonzola Cheese - 1/2 Glass Dry White Wine - Butter - Salt