Meat recipes

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Veal - 100 G Raw Ham - 2 Onions - Celery - 1 Leek - 2 Carrots - Aromatic Herbs - 1 Glass Dry White Wine - Broth - 30 G Butter - Olive Oil - 350 G Pitted Green Olives - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven fried.

Ingredients: 600 G Venison Shoulder - Salt - 10 Grains Chopped Black Pepper - 600 G Onions - 30 G Pork Lard - 1 Crushed Garlic Clove - 100 Cl Game Stock - 1 Celery Stick (for Bouquet Garni) - 1 Leek (for Bouquet Garni) - 3 Carrots (for Bouquet Garni) - 1 Bunch Parsley (for Bouquet Garni) - 3 Lemon Slices - 4 Tablespoons Breadcrumbs - 15 Capers

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 4 Slices Mortadella - 4 Small Cheeses - 10 Green Olives - Basil - Parsley - Olive Oil - Salt - Pepper - 1 Small Salad Head

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Knots - 80 G Butter - 8 Sage Leaves - 2 Rosemary Sprigs - White Wine - Broth - Salt - Pepper

Recipe second for 4 people based on Pigeon - cooking method pan.

Ingredients: 4 pigeons - For the stock: - 2 small glasses of Rubesco wine - 1 spoonful of acacia honey - 1 brown stock with pigeon bones - 2 carrots - 1 onion - 1 stalk of celery - thyme - 2 bay leaves - 1 clove of Garofano - 1 Bottle of Rubesco Wine

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Ingredients: 36 Cleaned Feet of Lamb - 1 Clove of Garlic - 1 Tuft of Parsley - 4 Hot Chili Peppers - 1 Glass of Strong Wine Vinegar - 1000 G Peeled Tomatoes - 1 Glass of Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 8 Slices Of Pork Loin - 1 Not Too Ripe Rennet Apple - 50 G Dry White Wine - 50 G Butter - Flour - Pepper

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 1000 G Mutton Lamb - 3 Large Ripe Tomatoes - 1 Handful Cloves - 5 Garlic Cloves - 1 Glass Red Wine - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Woodcocks - cooking method pan.

Ingredients: 2 Woodcocks - 60 G Butter - 30 Cl Broth - Flour - 2 Teaspoons Curry - 1 Onion - 1/2 Lemon - Salt - Pepper

Recipe first for 4 people based on Mortadella with tomato.

Ingredients: 1 Slice 1 cm thick Mortadella - 400 G Mezze Penne Pasta - 1/2 Onion - 1 Pack of Cooking Cream - 1 Tablespoon Vodka - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 2 Tablespoons Tomato Sauce - Salt - Pepper