Meat recipes

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 8 Veal Slices - 1/2 Onion - 2 Carrots - 3 Tablespoons Olive Oil - 50 G Flour - 400 G Peeled Tomatoes - Salt - Pepper - 1/2 Glass White Wine

Recipe second for 4 people based on Turkey with tomato - cooking method to boil fried.

Ingredients: Turkey Breast Slices - 2 Garlic Cloves - A Little Chopped Parsley - 1 Tablespoon Olive Oil - 150 G Peeled Tomatoes - 1 Pot Holder Oregano - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 500 G Minced Beef - 100 G Sausage - 1 Egg - 20 G Breadcrumbs - 4 Frankfurters - Milk - Butter - Broth - Salt - Pepper - Breadcrumbs - Flour - Marsala Wine

Recipe first for 4 people based on Duck - cooking method fried.

Ingredients: 350 G Rice - 250 G Duck Meat - 1 Basket Ripe Raspberries - 1 Onion - 1 Small Celery Stick - 1/2 Carrot - 1 Sage Leaf - 1 Garlic Clove - 1 Juniper Berry - 100 Cl Broth - 5 Tablespoons White Wine Dry - 1 Tablespoon Wine Vinegar - 2-3 Drops Worcestershire Sauce - 50 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck Breast - 1 Bunch of Lettuce Salad - 2 Bunches of Chicory Salad - A Few Drops of Balsamic Vinegar - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Orange - Raspberry Vinegar

Recipe second for 4 people based on Beef.

Ingredients: 4 Slices of Beef Pulp - 3 Tablespoons Olive Oil - 30 G Butter - 20 Cl Cream - 1 Tablespoon Brandy - 4 Tablespoons Mustard - Salt

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 200 G Chicken Breast - 250 G Bean Sprouts - 2 Leeks - Fresh Ginger - 2 Tablespoons Soy Sauce - 2 Tablespoons Corn Oil - 1 Tablespoon Sakè - 1 Teaspoon Maizena

Recipe second for 4 people based on Pig with tomato.

Ingredients: 200 G Minced Pork - 10 Lettuce Salad Leaves - 100 G Fontina Cheese - 1/2 Onion - Rosemary - Sage - Tomato - Mustard - Extra-virgin Olive Oil - Salt - Black Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Slices Of Beef Sirloin - 2 Tablespoons Black Peppercorns - 1 Ladle Stock Cube - 15 G Butter - 1 Tablespoon Olive Oil - 1/2 Cup Cream - Salt

Recipe second for 5 people based on Beef.

Ingredients: 400 G Fillet Of Beef - Salt - Pepper - 2 Tablespoons Extra-virgin Olive Oil - 100 G Parmesan Cheese - 2 Lemons (juice) - 100 G Black Truffle Cleaned And Washed Or The Equivalent In Slices