Meat recipes

Recipe second for 2 people based on Chicken with tomato - cooking method oven.

Ingredients: 1 Chicken 1000 G Ready For Cooking - 1 Clove Garlic - Salt - White Pepper - 3 Tablespoons Minced Herbs (Sage, Rosemary) - 1/2 Lemon (Zest) - 3 Tablespoons Olive Oil - 4 Slices Bacon - 12 Cl Dry White Wine - 300 G Peeled Tomatoes - 100 G Spring Onions - Olive Oil For The Pan

Recipe second for 4 people based on Beef.

Ingredients: 1000 G Beef - 200 G Raw Ham - 100 G Lard - 1000 G Carrots - 500 G Onions - 100 Cl Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method grill.

Ingredients: 500 G Minced Beef - 1 Onion - 25 G Dried Mushrooms - 1 Tablespoon Tomato Concentrate - White Wine - Nutmeg - 100 G Frozen Peas - 1 Clove Garlic - Rosemary - Salt - Pepper - 1 Tablespoon Olive Oil Extra-virgin - Grilled Sliced Polenta

Recipe second for 6 people based on Kid with tomato.

Ingredients: 1500 G Goat - 1000 G Onions - 3 Bay Leaves - 3 Garlic Cloves - Olive Oil - 1000 G Tomatoes - Flour - 1/2 Bottle Red Wine - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 1 Lamb offal (or Goat) - 4 Artichokes - 1 Onion - 1/2 Glass Dry White Wine - Broth - 1/2 Lemon - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 6 Chicken Breast Steaks - 2 Tablespoons Olive Oil - 4 Tablespoons Butter - Salt - Pepper - 2 Tablespoons Lemon Juice - 2 Tablespoons Capers - Parsley - 1 Sliced Lemon

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 8 Slices Veal Scallops - 100 G Butter - 200 G Cooked Ham - 200 G Fontina Cheese - 500 G Champignon Mushrooms Cream - 1 Clove Garlic - Parsley - 1 Glass Broth - 1/2 Glass White Wine - 2 Tablespoons Flour - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method oven fried.

Ingredients: 1 Turkey - 1000 G Potatoes - 100 G Raw Ham Cut Into Small Pieces - 100 G Lard - 100 G Butter - 1 Egg - 1 Jar Green Olives - 1 Tablespoon Mustard - 1 Teaspoon Nutmeg - 1 Teaspoon Chopped Parsley - 1 Large Onion Minced - 3 Cloves Minced Garlic - Pepper - Salt - For the sauce: - 4 Large Tomatoes - 4 Cloves Garlic - 4 Yellow Peppers - 2 Tablespoons Sugar - 1 Teaspoon Oregano - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 200 G Rabbit - 1 Sprig Rosemary - Honey - Soy Sauce - Parsley - 2 Anchovy Fillets - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 200 G Veal Tripe - 1 Celery - 1 Carrot - 4 Sage Leaves - 1 Leek - 1 Small Golden Onion - 50 G Borlotti Beans - 2 Ripe Perini Tomatoes - 100 G Butter - Extra-virgin Olive Oil - Grana Cheese Padano - Vegetable Broth