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Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 1 Puff Pastry Pack - 200 G Boiled Chicken Breast - 6 Spoons Ready Mayonnaise - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - Salt - 1/2 Roasted Red Pepper In Oil
Recipe second for 4 people based on Hare.
Ingredients: 1 Hare - 2 Hot Chili Peppers - 2 Celery Sticks - 1 Onion - 1 Carrot - 1 Garlic - 1/2 Glass Balsamic Vinegar - 100 Cl Red Wine - 2 Bay Leaves - 2 Tablespoons Lard - 1/2 Glass Olive Oil - Salt and pepper
Recipe second for 8 people based on Turkey - cooking method oven.
Ingredients: 1 Turkey Of 3000 G - 250 G Peeled Chestnuts - 150 G Pitted Green Olives - 300 G Sausage - 100 G Bacon - Olive Oil - Salt - Pepper - To Serve: - A Few Salad Leaves Lettuce Hood
Recipe appetizers for 4 people based on Chicken breast.
Ingredients: 4 Cold Boiled Chicken Breasts - 1 Slice of Corned Tongue (100 G slices) - 1 Fat Free Cooked Ham Slice (100 G slices) - 1 Sachet Prepared For 50 Cl Of Gelatin - Abundant Parsley - Lettuce Salad Leaves ( optional) - Russian salad (optional)
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken - 2 Artichokes - 1 Lemon - Parmigiano Reggiano Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - White Pepper
Recipe second for 4 people based on Meat.
Ingredients: 400 G Minced Meat - 1 Lemon - 50 G Parmesan Cheese - 1/2 Clove Garlic - 5 Lemon Leaves - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method fried.
Ingredients: 600 G Chicken Breasts - 300 G Canned Peas - 25 G Speck (25 G slices) - 1/2 Onion - Flour - Rosemary - Olive Oil - Butter - Salt
Recipe first for 4 people based on Duck breast.
Ingredients: 300 G Bigoli Pasta - 250 G Duck Breast - 100 G Montasio Cheese - 1 Carrot - 1 Celery Stick - 1 White Onion - 1 Glass of White Wine - 1 Garlic Clove - Salt - Extra-virgin Olive Oil
Recipe second for 6 people based on Beef - cooking method pan.
Ingredients: 6 Slices Fillet Of Beef (slices At least Two Cm High) - A Little Flour - 3 Tablespoons Green Pepper In Brine - 1 Small Glass Cognac - 4 Tablespoons Cream - 1/2 Cup Meat Broth - 1 Large Knob Butter - 3 Tablespoons Oil D olive - Salt