Meat recipes

Recipe second for 4 people based on Turkey.

Ingredients: 500 g Turkey breast - 2 eggs - 1 cup milk - 1 lemon - 1 teaspoon fennel seeds - 30 g butter - 2 tablespoons olive oil - 1 pinch paprika - salt

Recipe second for 4 people based on Beef.

Ingredients: 300 G Boiled Beef - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil - Pickled Giardiniera - Salt and pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method pan oven.

Ingredients: 1/2 Panettone - 150 G Chicken Livers - 1/2 White Onion - Red Wine Vinegar - White Wine Vinegar - 1 Treviso Radicchio - Almonds - Hazelnuts - Olive Oil - Salt

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1 Pork Sausage Of 600 G - 250 G Spinach - 1 Slice Of Veal Rump (700 G Slices) - Olive Oil - Butter - Grated Cheese - Garlic - Rosemary - Sage - 1 Glass Dry White Wine - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: Pepper - Salt - Olive Oil - 1 Pinch Nutmeg - 2 Cloves Garlic - 2 Tablespoons Bread Crumbs - 3 Tablespoons Parsley - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Breadcrumbs - 3 Eggs - 200 G Sausage Paste - 120 G Liver Mortadella - 600 G Beef Pulp

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: Pork Liver - Spring Onions - White Wine - Stock Cube - Soy Sauce - Flour - Olive Oil - Salt

Recipe first for 4 people based on Mortadella - cooking method pan.

Ingredients: 350 G Pasta Like Bucatini - 150 G Diced Mortadella - 2 Egg Yolks - 1/2 Cup Cream - 30 G Butter - Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Kid - cooking method pan.

Ingredients: 1000 G Leg Of Kid - 1 Tablespoon Lard - 1/2 Tablespoon Flour - 1/2 Glass Vinegar - 1/2 Glass Water - 3 Anchovies - Salt - Pepper - Rosemary - Garlic

Recipe second for 4 people based on Veal.

Ingredients: 8 Slices Of Veal - 60 G Gruyere Cheese In Thin Slices - 50 G Butter - 1/2 Cup Dry White Wine - 1 Tablespoon Flour - Pepper - Salt

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 400 G Cold Boiled Beef - 50 G Butter - Salt - Pepper - 4 Cold Boiled Potatoes - Chives