Meat recipes

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 400 G Sliced Veal Liver - 100 G Sliced Pancetta - 1 Sprig Rosemary - 1 Sprig Sage - 1 Clove Garlic - Fennel Seeds - 40 G Butter - Salt

Recipe first for 4 people based on Dried ham with tomato - cooking method to boil.

Ingredients: 400 G Farfalle Pasta - 4 Slices Raw Ham - 20 Cl Cream - 1 Jar Peeled Tomatoes - 60 G Pitted Black Olives - Oregano - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops 150 G Each - Olive Oil - Salt - Pepper - 1 Garlic Clove - 2 Sage Leaves - 1 Rosemary Sprig - 1 Glass of Red Wine

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 1 wild boar weighing 20,000 g - 1 rolled bacon - 600 g fine salt - 80 g ground pepper - 200 g wild fennel (flowers and twigs) - 25 cloves of garlic

Recipe second for 6 people based on Lamb.

Ingredients: 1000 G Lamb - 1/2 Glass White Wine - 1 Finger Wine Vinegar - Rosemary - 1 Clove Garlic - 2 Anchovies - Salt - Pepper

Recipe second for 4 people based on Duck.

Ingredients: 4 Cooked Wild Duck Breasts, Skinned - 2 Oranges - 2 Kiwis - 1 Curly Salad Heart - For the Vinaigrette: - 1/2 Orange (juice and Zest) - 2 Cl Raspberry Vinegar - Salt - White Pepper - 1 Spoon Green Peppercorns - 8 Cl Olive Oil

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 Veal Escalopes - 40 G Butter - 3 Tablespoons Olive Oil - 1/2 Onion - 4 Ripe Tomatoes - 1 Clove Garlic - 2 Tablespoons Capers - 10 Green Olives - Salt - Pepper

Recipe second for 8 people based on Chicken with tomato - cooking method pan oven.

Ingredients: For the Pasta: - 200 G White Flour - 2 Eggs - Olive Oil - Salt - For the Filling and Seasoning: - 500 G Zucchini - 500 G Tomato Sauce - 350 G Champignon Mushrooms - 300 G Chicken Breast - 200 G Liquid Cream - 100 G Liquid Milk - 40 G Grated Parmesan Cheese - Garlic - Aromatic Mince (Parsley, Sage And Rosemary) - 1 Egg White - 200 Cl Vegetable Stock - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 200 G Turkey Bocconcini - 1 Garlic Clove - Oregano - 4 Ripe Tomatoes - 20 Cl White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken breast with tomato.

Ingredients: 500 G Chicken Breast - 200 G Datterini Tomatoes - 120 G Grana Padano Cheese - 120 G Finely Sliced Speck - 2 Ply Carasau Bread - 20 Basil Leaves - 4 Thyme Sprigs - 2 Bay Leaves - Extra-virgin Olive Oil - 1 Pinch Salt