Meat recipes

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 800 G Lamb Meat - 1 Blonde Onion - 1 Small Piece Fresh Ginger - 2 Cardamom Seeds - 1 Tablespoon Almond Flour - 1 Tablespoon Turmeric - 1 Tablespoon Fennel Seeds - 1 Small Fresh Chili Pepper - 1 Lemon Grass - Vegetable Stock - 1 Bay Leaf - Extra-virgin olive oil - Salt - For Pilaf Rice: - 300 G Basmati Rice - 800 G Vegetable Stock - 1 Yellow Apple - 2 Cloves - 1 Bay Leaf - 1 Tablespoon Turmeric - Olive Oil Extra-virgin olive - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken - 2 Tablespoons Olive Oil - 30 G Butter - 10 G Flour - 250 G Liquid Cream - Salt

Recipe second for 8 people based on Pig - cooking method oven.

Ingredients: 1 1200 G Cup Roast - 150 G Thinly Sliced Stretched Bacon - 1 Onion - 20 G Butter - A Few Sprigs Thyme - Sage And Rosemary - 4 Tablespoons Olive Oil - 15 Cl White Wine - Salt - Pepper

Recipe appetizers for 4 people based on raw ham.

Ingredients: 4 Pineapple Cubes - 2 Raw Ham Slices - 1 Ready Puff Pastry Disc

Recipe second for 4 people based on Pig.

Ingredients: 50 G Bacon - Garlic - Onion - Rosemary - Sage - Olive Oil - Butter - 500 G Pork Loin - Port Wine - Salt - Flour - 1 Glass Broth - Worcestershire Sauce

Recipe second for 6 people based on Veal.

Ingredients: 800 G Nut Of Veal - 200 G Pitted Green Olives - 2 Spoons Olive Oil - 50 G Butter - 1 Carrot - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - Rosemary - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken Breast - 200 G Blueberries - Fresh Dill - 3 Tablespoons Sugar - 1 Handful Coarse Salt - Lemon Zest - Black Peppercorns

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 250 G Pork Loin - 50 Cl Milk - 1/2 Small Glass Brandy - 1 Radicchio - 1 Egg - 3 Onions - 1 Garlic Clove - 2 Walnuts Butter - 2 Tablespoons Wine Vinegar - Breadcrumbs - Seed Oil - Olive Oil Extra-virgin olive - Sugar - Salt - Pepper - Flour

Recipe second for 4 people based on Pig.

Ingredients: 2 Pork Fillets - 2 White Onions - 30 G Butter - 40 G Sugar - 1 Pear - 20 Cl Sassella Wine - 1 Tablespoon White Wine Vinegar - Sage - Rosemary - 1 pinch Salt - 1 pinch Coarse Salt - A few peppercorns

Recipe second for 4 people based on Meat - cooking method pan.

Ingredients: 6 Cloves Crushed Garlic - 1 Piece Chopped Ginger (2.5 Cm Pieces) - 1/2 Cl Mustard - 3 Cl Soy Sauce - 13 Cl Pineapple Juice - 4 Fillet Of Meat - Salt - Pepper