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Recipe appetizers for 8 people based on Spinach - cooking method pan oven.
Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 2 Chicken Breasts - 150 G Champignon Mushrooms - Grated Cheese - Spices - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Semolina - cooking method oven.
Ingredients: 120 G Semolina - 120 G Grated Parmesan Cheese - 80 G Butter - 4 Eggs - 1 Grated Nutmeg - 1 Pinch Salt
Recipe first for 4 people based on Peppers - cooking method oven.
Ingredients: 400 G Fresh Tagliolini Pasta - 1 Red Pepper - 1 Yellow Pepper - Garlic - Fresh Basil - 50 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Big beef - cooking method pan oven.
Ingredients: 250 G Entrecote Of Veal - 1 Quail Egg - Butter - 1 Head Belgian Endive - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Lamb - cooking method oven.
Ingredients: 400 G Mini Rack Of Lamb - 1 Roll Of Puff Pastry - 1 Egg Yolk - Flour - Butter - Red Wine - For Cundigiun Di Verdure: - 200 G Green Beans - 1 Red Pepper - 75 G Black Olives - 75 G Green Olives - 2 Anchovy Fillets in Oil - 1/2 Clove Garlic - 1 White Onion - 1 Red Onion - Basil - Salt - Extra-virgin Olive Oil
Recipe second for 5 people based on Pig - cooking method oven.
Ingredients: 500 G Minced Pork - 300 G Ricotta - 2 Eggs - Salt - Freshly Ground Black Pepper - Nutmeg - 1 Bunch Fresh Chopped Parsley - Abundant Grated Parmesan Cheese - Abundant Breadcrumbs
Recipe first for 4 people based on Leeks - cooking method oven.
Ingredients: 4 Large Leeks - 700 G Potatoes - 30 G Butter - 1 Bunch Chives - 1 Tuft Parsley - 2 Tablespoons Fresh Cream - 100 Cl Vegetable Stock - 1 Pinch Cayenne Pepper - Salt
Recipe second for 4 people based on Mussels - cooking method oven.
Ingredients: 1/2 small glass of white wine - pepper - 1 bunch of parsley - 2 cloves of garlic - 4 spoons of olive oil - breadcrumbs - salt - 1 pinch of baking soda - 1000 g of mussels - 1 finely chopped onion - 1 teaspoon of wine vinegar