Oven-baked recipes

Recipe appetizers for 4 people based on Mozzarella cheese - cooking method oven.

Ingredients: 12 Slices Mozzarella - 16 Slices Stale Bread - 12 Slices Cooked Ham - 100 G Butter - 40 G Anchovy Fillets - 1 Pinch Pepper

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 1500 G Spinach - 1 Egg - 1 Egg Yolk - 1 Pinch Nutmeg - 50 G Grated Parmesan Cheese - 30 G Sultana Raisins - 30 G Pine Nuts - 30 G Breadcrumbs - 20 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Capers - cooking method oven.

Ingredients: 4 Slices of Pugliese Bread - 4 Egg Yolks - 4 Tablespoons Grated Pecorino Cheese - 2 Anchovy Fillets in Oil - 1 Tablespoon Capers - 4 Pitted Black Olives

Recipe second for 4 people based on Croaker with tomato - cooking method oven.

Ingredients: 1 Croaker Of 1000 G - Lemon Juice - Salt - 50 G Bacon - 2 Peppers - 50 G Butter - 1 Large Onion - 4 Tomatoes - 25 Cl Cream - 1 Teaspoon Spicy Mustard - 2 Tablespoons Grated Cheese

Recipe appetizers for 4 people based on Caviar - cooking method oven.

Ingredients: 60 G Butter - Salt - 150 G Flour - 4 Eggs - 200 G Cooking Cream - 1 Tablespoon Lemon Juice - Caviar - For flouring: - Flour

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Lamb offal - 1 Lamb's net - Lamb casings - 4 Eggs - 1 Pork sausage - Extra-virgin olive oil - Celery - Parsley - Onion - 1 Glass of white wine - Grated Parmesan cheese

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: 320 G Rice - 2 Eggs - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Diced Fiordilatte Mozzarella - 8 Slices Cooked Ham (Thick Slices) - Breadcrumbs - A Few Flakes Butter

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Pork Ribs (150 g each) - 4 Sage Leaves - 2 Bay Leaves - 1 Thyme Sprig - 2 Rosemary Sprigs - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Marsala Wine Spoons - 1 Low-fat Yogurt Jar - Salt and pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass 1000 G - 1 Onion - 1 Bay Leaf - Thyme - 1 Tuft Parsley - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 2 people based on Quail - cooking method pan oven.

Ingredients: 4 Quails Ready For Cooking (160 G) - Salt - Pepper - 1 Pineapple 1000 G - 2 Shallots - 1 Garlic Clove - 1 Chili Pepper - 20 G Fresh Ginger - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - For the filling: - 80 g of pork - 1 shallot - 1/2 clove of garlic - salt - 1 pinch of cayenne pepper - 1 egg yolk - 2 tablespoons of meat broth - 2 cl cognac