Oven-baked recipes

Recipe appetizers for 4 people based on Spicy Provolone - cooking method oven.

Ingredients: 600 G White Potatoes - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 100 G Minced Cooked Ham - 100 G Spicy Provolone Cheese - 1 Egg - 30 G Butter - 25 Cl Milk - Salt

Recipe appetizers for 6 people based on Shrimps - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry - 100 G Frozen Shrimps - 200 G Champignon Mushrooms - 150 G Cream - 2 Teaspoons Sherry - Chives - 30 G Butter - 1 Lemon (juice) - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 12 Cannelloni (Cannelloni-Type Pasta) - 250 G Veal Meat - 200 G Broth - 50 Cl Bechamel - 2 Tablespoons Flour - 100 G Dry White Wine - 20 G Butter - 100 G Parmesan Cheese - 1 Egg - 4 Large Artichokes - 1 small onion - 1 clove of garlic - parsley - 2 tablespoons of olive oil - 1 pinch of nutmeg - salt

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 100 G Lard - 2 Carrots - 2 Onions - 1 Thick Slice Raw Ham - 150 G Dried Mushrooms - 1 Glass of Marsala Wine - 1 Knob Butter - Parsley - Salt - Pepper

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: 10000 G Flour Type 00 - 500 Cl Water - 150 G Brewer's Yeast - 200 G Salt - 450 G Lard - 100 G Malt - 100 G Improver (if Available)

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 8 Slices Bacon - 300 G Potatoes - 40 G Butter - 1/2 Onion - 1 Tablespoon Flour - 2 Eggs - 1/2 Glass Milk - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 20 Fresh Figs - 100 G Smyrna Raisins - 1 Lemon - 50 G Butter - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 600 G Minced Lamb Meat - 2 Eggs - 30 G Pine Nuts - 1 Garlic Clove - 350 G Plain Yogurth - 30 G Butter - Mint - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 800 G Larded Beef - A Few Pieces of Rind - 1 Calf Foot - 1 Glass White Wine - 1000 G Carrots - 4 Onions - 1 Bunch of Aromatic Herbs - 1 Small Glass Brandy - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method grill oven.

Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper