Oven-baked recipes

Recipe first for 4 people based on Radicchio of Treviso - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 500 G Treviso Radicchio - 2 Shallots - 12 Small Black Olives - 3 Salted Anchovy Fillets - 6 Tablespoons Extra-virgin Olive Oil - Salt - Chilli Powder

Recipe appetizers for 6 people based on Semolina with tomato - cooking method to boil oven.

Ingredients: 250 G Semolina - 100 Cl Milk - 2 Eggs - 1 Lemon - 200 G Chicken Livers - 70 G Butter - 1 Small Glass Dry Marsala Wine - 1 Tablespoon Tomato Sauce - 1 Teaspoon Flour - Broth - Sage - 1/2 Onion - Salt and pepper

Recipe first for 4 people based on Salted cod with tomato - cooking method oven.

Ingredients: 300 G Rice - 200 G Cod Already Softened - 1 Onion - 1/2 Stick Celery - 1 Carrot - 15 G Dried Mushrooms - 250 G Ripe Tomatoes (or 200 G Peeled Tomatoes) - 30 G Pine Nuts - 5 Tablespoons Oil D Extra-virgin olive - 1/2 Tablespoon Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Cuttlefish - cooking method oven.

Ingredients: 4 Large Cuttlefish - 800 G Potatoes - 1 Tuft of Parsley - 3 Tablespoons Pecorino Cheese - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Clove Garlic - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Cheese slices with tomato - cooking method oven.

Ingredients: 4 Piadine Romagnole - 8 Piccadolce Cheese Thins - 4 Perini Tomatoes - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Dry White Wine - Pepper - 30 G Margarine

Recipe appetizers for 6 people based on Leeks - cooking method oven.

Ingredients: Pepper - Salt - 500 G Onion - 750 G White Leek Stems - 2 Egg Whites - 4 Egg Yolk - 335 G Butter - 520 G Flour

Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.

Ingredients: 250 G Tagliatelle Pasta - 400 G Minced Meat - 100 G Peas - 20 Cl Tomato Sauce - 40 G Parmesan Cheese - 250 G Provola Cheese - 20 Cl Bechamel - 1/2 Onion - 1 Carrot - 1/2 Glass of Wine White - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 300 G Type 0 Wheat Flour - 200 G Wholemeal Flour - 300 G Warm Water - 15 G Fine Sea Salt - 20 G Brewer's Yeast - 100 G Walnut Kernels - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Tuna in oil - cooking method oven.

Ingredients: 300 G Rigatoni Pasta - 300 G Tuna in Oil - 15 Pitted Black Olives - 1 Tablespoon Salted Capers - 10 Basil Leaves - 1 Lemon (Grated Peel) - 1 Garlic Clove - 1 Teaspoon Dried Oregano - Olive Oil Extra-virgin - 1 Tablespoon Breadcrumbs - Salt - Pepper - To complete: - Some Basil Leaves - Capers

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 350 G Brown Rice - 75 Cl Water - 200 G Carrots - 2 Tablespoons Corn Oil - 50 G Walnuts - Salt