Oven-baked recipes

Recipe second for 6 people based on Trout - cooking method oven.

Ingredients: 1200 G Trout (200 G each fish) - 200 G Carrots - 3 Small Leeks - 200 G Champignon Mushrooms - 1 Teaspoon Mince (parsley, marjoram, thyme) - 2 Lemons - 6 Teaspoons Dry White Wine - 6 Teaspoons Cream - 1 Tablespoon Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Stale bread - cooking method oven.

Ingredients: Sliced Toasted Stale Bread - Garlic - A Little Olive Oil - Grated Bra Cheese - Cabbage - A Little Minced Pancetta - Meat Broth (or Vegetable Broth)

Recipe second for 4 people based on Whitefish - cooking method oven.

Ingredients: Whitefish - Wine Vinegar - Water - Olive Oil - Salt - Pepper - Olive Oil - 3 Cloves Garlic - Sage or Wild Fennel

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 200 G Chicken - 200 G Pork Loin - 50 G Mortadella - 100 G Grated Parmesan Cheese - 2 Eggs - 50 G Peeled Pistachios - 30 G Breadcrumbs - Salt - For the Pan: - Butter

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 1 Snapper Of 1000 G - 50 G Butter - 1/2 Tablespoon Capers - 1/2 Tablespoon Parsley - Salt - Pepper

Recipe first for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: Egg Pasta Type - 300 G Minced Meat - 50 Cl Bechamel - 70 G Grated Cheese - 1/2 Glass Dry White Wine - 250 G Tomato Pulp - 1 Onion - 1 Carrot - Butter - 3 Tablespoons Olive Oil olive - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 8 Sole Fillets - 1 Glass of White Wine - Flour - Butter - 4 Thin Cheeses - Salt - Grated Parmesan Cheese

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 400 G Boneless rack of lamb - 150 G Pecorino cheese - Mustard - 2 Eggs - Bay leaf - Extra-virgin olive oil - Salt

Recipe appetizers for 4 people based on Provolone - cooking method pan oven fried.

Ingredients: 200 G Fresh Provolone Cheese - 1 Clove Garlic - 3 Tablespoons Wine Vinegar - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Pepper - 1 Pack Sticks (Findus sticks)

Recipe first for 6 people based on Peas - cooking method oven fried.

Ingredients: 500 G Fusilli Pasta - Butter - Parmigiano Reggiano Cheese - Breadcrumbs - Liquid Cream - Salt - For the Vegetable Sauce: - 100 G Peas - 100 G Green Beans - 100 G Butter - 1 Small Yellow Pepper - 1 Small Red Pepper - 1 Small Aubergine - 1 White Courgette - 1 Small Carrot - 1 Potato - 2 Garlic Cloves - 3 Teaspoons Curry Powder - 1/2 Cup Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - For the Meatballs: - 250 G Minced Meat - 1 Egg - 1 Slice Of Stale Bread Soaked In Milk - 2 Tablespoons Breadcrumbs - 2 Tablespoons Grated Cheese - Flour - Garlic - Parsley - Olive Oil - Salt - Pepper