Oven-baked recipes

Recipe second for 4 people based on Croaker - cooking method oven.

Ingredients: 1500 G Croaker - 2 Salted Anchovy Fillets - 50 G Cooked Ham - 1 Lemon - Parsley - 1 Egg - 2 Tablespoons Breadcrumbs - Bechamel - 1 Tablespoon Mustard - 1 Small Glass Brandy - Extra-virgin Olive Oil - Salt - Cayenne pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 2 sea bream weighing 600 g - 2 lemons - 2 onions - 2 cloves of garlic - 1 tuft of parsley - 1 pinch of mint - 1 1/2 glass of dry white wine - olive oil - salt - pepper

Recipe appetizers for 4 people based on Tofu - cooking method pan oven.

Ingredients: Ingredients For The Pasta: - 500 G Semi-Whole Flour - 100 G Corn Oil - 1 Sachet Brewer's Yeast - 1/2 Teaspoon Salt - 1 Cup Warm Water - Ingredients For The Dressing: - Carrots (or Yellow Pumpkin) - Turnips Cooked Reds - Tofu - Tahin (Sesame Cream) - Miso - Flavorings For Pizzas As You Like

Recipe appetizers for 4 people based on Pears - cooking method oven.

Ingredients: 2 Goat Cheeses - 2 Small Pears - 2 Zucchini - 1 Lemon - Black Peppercorns - Olive Oil - Salt

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Leg of Lamb - 80 G Butter - 80 G Bacon - 1/2 Glass Vinegar - 1/2 Glass White Wine - Sage - 1 Tablespoon Rosemary Needles - 4 Cloves Garlic - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Roquefort - cooking method oven.

Ingredients: 200 G Roquefort cheese - 150 G Peas - 10 Cl Milk - 2 Eggs - 1 Walnut Butter - 1 Leek - 1 Pinch Nutmeg - Salt - Pepper

Recipe second for 4 people based on Sturgeon - cooking method oven.

Ingredients: 1 Sturgeon 1000 G - 25 Cl Albana White Wine - 1 Clove Garlic - Sage - Rosemary - Brisighella Extra-virgin Olive Oil - 1 Lemon - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 sea bream weighing 1500 g - 3 onions - 3 cloves of garlic - parsley - 1 glass of white wine - 1 lemon - 1 pinch of dried chervil and tarragon - olive oil - salt - pepper

Recipe appetizers for 4 people based on Potato - cooking method oven.

Ingredients: 1 Potato 200 G - 400 G Flour - 1/2 Glass Peanut Oil - 1 Square Brewer's Yeast - 2 Teaspoons Unrefined Salt - 2 Fingers Milk - 1 Sachet Pitted Olives

Recipe appetizers for 8 people based on Lamb pulp - cooking method pan to boil oven.

Ingredients: 8 Frozen Vol-au-vents - For brushing: - Egg - For the plaque: - Butter - For the Ragù: - 200 G Lamb Meat Without Waste And Skins - 100 G Liquid Cream - 70 G Leek - 2 Shallots - 2 Tablespoons Cognac - 1 Pinch Curry - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - Salt