Oven-baked recipes

Recipe second for 8 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - Nutmeg - 40 Cl Milk - 40 G Flour - 70 G Butter - 4 Tablespoons Gruyere Cheese - 100 G Cooked Ham - 175 G Mushrooms - 130 G Butter - 3 Teaspoons Rosemary - 1800 G Nut Of Veal

Recipe appetizers for 6 people based on Semolina - cooking method oven.

Ingredients: 280 G Semolina - 150 G Gruyere Cheese - 80 G Butter - 100 Cl Meat Broth - 20 G Grated Parmesan Cheese - 20 G Breadcrumbs - 6 Eggs - Salt - Pepper - To embellish the Margottini: - 1 Diced Black Truffle

Recipe appetizers for 4 people based on Cutter - cooking method oven.

Ingredients: Fresa (wholemeal flour focaccia) - Extra-virgin olive oil - Ground hot pepper

Recipe first for 4 people based on Fontina - cooking method to boil oven.

Ingredients: 320 G Macaroni Type Pasta - 30 G Fontina Cheese - 20 G Emmenthal Cheese - 20 G Gorgonzola Cheese - 30 G Grated Grana Cheese - 1 Tuft Parsley - 15 Cl Semi-Skimmed Milk - 1 Tablespoon Flour - 1 Knob Butter - 30 G Salt Grosso - Black Pepper - Nutmeg

Recipe appetizers for 4 people based on Parsley - cooking method oven fried.

Ingredients: 60 G Pork Lard - 3 Garganey Onions - 4 Eggs - 1 Handful Chopped Parsley - 1 Pinch Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 8 Slices Rye Bread - 1 Eggplant - 2 Tomatoes - 1 Onion - 1 Celery Stick - Sage - Grated Parmesan Cheese - Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Potatoes - cooking method oven.

Ingredients: 400 G Bread Dough - 3 Large Potatoes - 200 G Bacon - 100 G Taleggio Cheese - 50 G Parmesan Cheese - Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Scallops - cooking method to boil oven.

Ingredients: 8 Scallops - 60 G Butter - 40 G Grated Parmesan Cheese - Pepper - Salt - For the sauce: - 50 G Butter - 25 G Flour - 30 G Grated Parmesan Cheese - 10 Cl Cream - 25 Cl Milk - Nutmeg - Pepper - Salt

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 330 G Flour - 170 G Butter - 1 Egg Yolk - 3 Eggs - Salt - 250 G Fontina Cheese - Pepper - 1/2 Glass of White Wine - 30 G Grated Parmesan Cheese - Grated Nutmeg (if any)

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: 300 G Asparagus - 100 G Fontina Cheese - 3 Eggs - Lemon - 100 G Mascarpone - 50 G Grated Parmesan Cheese - Salt - Pepper - Butter