Recipes by ingredient

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 4 Slices Cooked Ham - Russian Salad - Some Salad Leaves Lettuce - Pickled Onions

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices Topside Of Veal - 1 Glass Of Milk - 3 Slices Pancarré - 100 G Cheese With Herbs - 50 G Chopped Cooked Ham - Parsley - 1 Handful Chopped Pistachios - Parmesan Cheese - Salt - Olive Oil - Butter - White Wine

Recipe second for 6 people based on Rabbit with tomato - cooking method pan.

Ingredients: 1 Rabbit Of 1500 G With Its Liver - 8 Spoons Of Olive Oil - A Few Garlic Cloves - 500 G Peeled Tomatoes - 1 Glass Of White Wine - Chopped Basil - Salt

Recipe second for 1 people based on Chicken with tomato - cooking method to boil.

Ingredients: 2 Tablespoons Semolina - 1 Jar Homogenized Chicken - 50 G Green Beans - 1 Tomato - 1 Piece Celery - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Shrimp.

Ingredients: 400 G Shrimps - 1/2 Jar Mayonnaise - Cream - 1/2 Lemon (juice) - 1/2 Melon - 100 G Celery - 1/2 Teaspoon Curry - Grated Coconut - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: Salted Anchovies - Wine Vinegar - Garlic - Parsley - Olive Oil - Basil - Chili Pepper

Recipe second for 6 people based on Big beef - cooking method oven.

Ingredients: 1400 G Beef Prepared By Butcher - 400 G Parma Ham - 300 G Grana Padano Cheese - Extra-virgin Olive Oil - 2 Sprigs Rosemary

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 800 G Sardines - 1 Small Onion - 1 Celery Stick - 1 Garlic Clove - 1 Parsley Tuft - 1 Glass of White Wine - 1 Potato - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 4 Fillets Of Beef - 2 Tablespoons Salted Capers - Lemon Juice - Flour - Little Olive Oil - Little Salt

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 400 G Cod - 1 Head of Radicchio - 100 G Dried Black Olives - 1 Duretta Orange From Gargano - 2 Anchovy Fillets in Oil - Beer - 50 G Flour - Salt - Peanut Seed Oil - Extra Olive Oil -virgin