Recipes by ingredient

Recipe second for 4 people based on Snapper with tomato.

Ingredients: 4 Red Snapper Slices - 2 Halved Boiled Eggs - 2 Tomato Wedges - Olive Oil - Lemon Juice - Chopped Parsley - Salt - Pepper

Recipe first for 10 people based on Fava beans.

Ingredients: 500 G Spring Onions - 2000 G Fresh Broad Beans - 10 Artichokes - 100 G Bacon - 1000 G New Potatoes - 3000 G Peas To Be Shelled - Olive Oil - Parsley - Fresh Garlic - Salt

Recipe second for 4 people based on Grouper - cooking method to boil.

Ingredients: Olive Oil - Salt - Pepper - 3 Garlic Cloves - Parsley - Lemon - 2 Onions - Bay Leaf - 1 Spoon Capers - 2 Celery Sticks - 120 G Pitted Green Olives - 1 1200 G Grouper - 300 G Shrimps - 1 1 /2 Bottle White Wine

Recipe first for 4 people based on Pomegranate.

Ingredients: 1 Pomegranate - 400 G Rice - 150 G Smoked Cooked Ham - 50 G Butter - 1 Renetta Apple - Stock - Parmesan Cheese - 1/2 Glass of White Wine - 1 Onion - Salt - Pepper

Recipe second for 4 people based on Minced meat with tomato.

Ingredients: 300 G Minced Meat - 1 Egg - 2 Garlic Cloves - 1 Tablespoon White Flour - 1/2 Mozzarella - 1 Ripe Perino Tomato - Basil - Olive Oil - Salt - Oregano

Recipe first for 6 people based on Cuttlefish.

Ingredients: 400 G Rice - 500 G Cuttlefish - 1/2 Glass Olive Oil - 250 G Mushrooms - 1 Glass White Wine - 1 Onion - 1 Garlic - 150 Cl Meat (or Fish) Extract Broth

Recipe second for 4 people based on cod - cooking method fried.

Ingredients: 2 Cod - 100 G Green Beans - Oil For Frying - 100 G Green Beans - 50 G Soppressa - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Avocado - cooking method oven fried.

Ingredients: 350 G Rice - 70 Cl Chicken Broth - 1 Avocado - 100 G Raw Ham (100 G slices) - 1 Onion - 100 G Butter - Nutmeg

Recipe second for 4 people based on Bream - cooking method oven.

Ingredients: 1000 G Pink Bream - 1 Lemon - 3 Garlic Cloves - 1 Bunch Parsley - 2 Tablespoons Breadcrumbs - 8 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 800 G Topside Of Veal - 1 Small Onion - 1 Clove Of Garlic - 25 G Tomato Preserve - 1/2 Glass Of Olive Oil - Salt