Recipes by ingredient

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method oven.

Ingredients: 350 G Pasta Like Fusilli - 100 G Mozzarella - 400 G Peeled Tomatoes - Basil - Oregano - Grated Cheese - Olive Oil - Butter - Salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.

Ingredients: 360 G Rice - 2 Ripe Tomatoes - 2 Tablespoons Pitted Black Olives - 1 Tablespoon Anchovy Paste - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Oil For Frying - Oregano - Salt - Pepper

Recipe second for 1 people based on Mussels - cooking method pan fried.

Ingredients: 12 Mussels - Salt - White Pepper - Lemon Juice - Flour - 1 Egg - Breadcrumbs - 1 Bunch Parsley - 3 Tablespoons Remoulade Sauce - 1 Teaspoon Chopped Parsley - Olive Oil Or Butter For Frying

Recipe second for 4 people based on Dormouse with tomato.

Ingredients: 700 G Moscardini - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Tomato

Recipe second for 4 people based on Pig.

Ingredients: 200 G Flour - 30 G Pork Lard - 30 G Pork Cheek - 2 Eggs - 100 Cl Meat Broth

Recipe appetizers for 4 people based on Peppers.

Ingredients: 1 Egg - 4 Large Flakes of Pepper in Oil - 85 G Tuna in Oil - 1 Teaspoon Capers - 1 Tuft of Parsley - 1 Tablespoon Wine Vinegar - Salt

Recipe second for 6 people based on Beef.

Ingredients: 1500 g of beef - 60 g cooked ham (60 g slices) - 20 cl Barolo wine - 2 carrots - 2 celery stalks - 5 sage leaves - 1 rosemary sprig - 5 tablespoons olive oil - salt - pepper

Recipe first for 2 people based on Hot pepper - cooking method pan fried.

Ingredients: 250 g Ziti-type pasta - 300 g new potatoes - 300 g green beans - 1 clove of garlic - 1/2 glass of olive oil - 1 hot pepper

Recipe second for 4 people based on Lamb.

Ingredients: 12 lamb chops - 1 glass of wine vinegar - 6 spoons of olive oil - 2 cloves - 1 onion - 1 sprig of parsley - salt - pepper

Recipe first for 4 people based on Carrots with tomato.

Ingredients: 1 Large Carrot - 2 Zucchini - 1 Garlic Clove - 1 Onion - 2 Tablespoons Olive Oil - 30 G Butter - 3 Perini Tomatoes - 125 Cl Stock Cube - 120 G Angel Hair Pasta - Grated Grana Cheese - salt