Recipes by ingredient

Recipe appetizers for 6 people based on Artichokes - cooking method pan oven.

Ingredients: 500 G Flour - 500 G Herbs - 12 Artichokes - 100 G Pecorino Cheese - 50 G Parmesan Cheese - 50 G Butter - 2 Slices Pancarré - Olive Oil - Milk - Lemon Juice - 1 Tablespoon Chopped Fresh Marjoram - Onion - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream 1500 G - 100 G Pitted Black Olives - 100 G Pitted Green Olives - 4 Potatoes - 1 Glass of White Wine - Salt - Pepper - 1 Drizzle of Olive Oil

Recipe first for 4 people based on Potatoes.

Ingredients: 2 Potatoes - 2 Small Fennels - 1 Onion - Olive Oil - Butter - 4 Spoons Parmesan Cheese - 4 Pugnetti Rice - Salt - 100 Cl Water

Recipe first for 4 people based on cuttlefish with tomato.

Ingredients: 300 G Cuttlefish With Ink - 30 G Onion - 1 Clove Garlic - 2 Tablespoons Tomato Pulp - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine - Chopped Parsley - 350 G Rice - Salt - Pepper

Recipe appetizers for 8 people based on Dried ham.

Ingredients: 400 G Cooked Ham - 120 G Robiola Cheese - 3 Kiwis - 50 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 1100 G Flour - 160 G Sugar - 4 Cubes Of Brewer's Yeast - 1 Pinch Salt - 200 G Butter - 360 G Milk - 2 Whole Eggs - 200 G Cooked Ham - 200 G Cheese - 150 G Ricotta

Recipe second for 4 people based on Pike.

Ingredients: 1 Pike 1000 G - 200 G Mushrooms - 50 G Butter - Flour - Salt - Pepper - For the sauce: - 2 Egg Yolks - 20 Cl Cream - Salt

Recipe first for 4 people based on Potatoes.

Ingredients: 200 G Boiled Potatoes - 200 G Buckwheat Flour - 200 G Yellow Corn Flour - 200 G Emmenthal Cheese - 1 Onion - Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe second for 4 people based on Salmon trout with tomato.

Ingredients: 1 Salmon Trout 1000 G - Salt - 1 Tablespoon Lemon Juice - 1 Bunch Mixed Vegetables (Carrot, Leek, Celery) - 1/2 Onion - 1 Bay Leaf - 1/2 Teaspoon Black Peppercorns - 200 G Tomatoes - 80 G Spring Onions - For the Marinade: - 4 Tablespoons Extra-virgin Olive Oil - 12 Cl Dry White Wine - Salt - Black Pepper - 3 Tablespoons Chopped Fresh Herbs (Chervil, Dill)

Recipe first for 4 people based on Lemons.

Ingredients: 500 G Pasta Like Potato Gnocchi - 2 Lemons - 2 Small Onions - Parsley - Olive Oil - Salt - Pepper