Recipes by ingredient

Recipe first for 4 people based on Eggplant with tomato.

Ingredients: 200 G Pasta Like Tagliolini - 2 Aubergines - 2 Small Bunches Cherry Tomatoes - 3 Basil Leaves - Parmesan Cheese - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Lamb.

Ingredients: 700 g Boneless lamb cut into large pieces - 1 chopped onion - 1 teaspoon crushed coriander seeds - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - salt - pepper

Recipe first for 4 people based on Nuts.

Ingredients: 320 G Rice - 2 Tablespoons Olive Oil - 2 Cloves Garlic - Salt - Pepper - 16 Walnuts - 1 Shallot

Recipe appetizers for 6 people based on Carrots with tomato.

Ingredients: 1 Stick of White Celery - A Few Bunches of Treviso Salad - 1 Big Red Pepper - 2 Big Carrots - 2 Bunches of Radishes - 3 Artichokes - 2 Salad Tomatoes - 1 Avocado - 1 Head of Lettuce Salad - A Few Fresh Spring Onions - 2 Fennels - 1 Cucumber - 1 Lemon (juice) - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Green Tomatoes with tomato - cooking method oven.

Ingredients: 350 G Farfalle Pasta - 800 G Round Green Salad Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Pecorino Romano Cheese - 2 Cloves Garlic - Basil - Salt - Pepper

Recipe first for 4 people based on Beans.

Ingredients: 1 Can of White Spanish Beans (400 G boxes) - 200 G Canned Peas - 1 Onion - 1 Glass of Milk - Broth - Pasta Reale - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Onions - 1 Glass of White Wine - Salt - 2 Tablespoons Strong Paprika (or Sweet Paprika) - 600 G Beef Bites - 1 Pinch White Flour - Broth - Little Olive Oil - 1 Bay Leaf

Recipe first for 4 people based on Artichokes with tomato - cooking method fried.

Ingredients: 4 Large Artichokes - 245 G Pipe Rigate Pasta - 50 G Parmesan Cheese - 50 G Breadcrumbs - 2 Eggs - 500 G Tomatoes - 1 Bunch Parsley - 2 Garlic Cloves - Salt - Pepper - 1/2 Lemon

Recipe first for 8 people based on Mountain Potatoes.

Ingredients: 1000 G Mountain Potatoes - 20 Cl Olive Oil (or 200 G Just Melted Pork Fat) - 2 Garlic Cloves - 5 Mint Leaves - 200 G Slippery Cheese In Brine - 600 G Flour - 1 Pinch Salt - 300 G Fresh Pecorino Cheese - Water

Recipe second for 4 people based on Rabbit - cooking method oven fried.

Ingredients: 400 G Rabbit Loin - 100 G Shelled Walnuts - 100 G Pitted Olives - 200 G Chicory Salad - Rosemary - 2 Potatoes - Breadcrumbs - Grated Parmesan Cheese - Extra-virgin Olive Oil - Peanut Oil - Salt