Recipes by ingredient

Recipe second for 4 people based on Snapper with tomato - cooking method pan.

Ingredients: 1 Snapper 500 G - 4 Zucchini Flowers - 1 Teaspoon Traditional Balsamic Vinegar Of Modena - 100 G Ricotta - 1 Tablespoon Chopped Parsley - 1 Egg - 10 Ripe Tomatoes - 20 G Butter - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion

Recipe appetizers for 6 people based on Sturgeon.

Ingredients: 120 G Slices Of Smoked Sturgeon (or Slices Of Boiled Sturgeon) - 120 G Thin Slices Of Smoked Salmon - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Hot Grilled Pancarré - Ground Pepper

Recipe first for 2 people based on Shrimps with tomato.

Ingredients: 500 G Shrimps - 500 G Rice - 1500 G Peeled Tomatoes - 3 Pieces Chili Pepper - 1 Glass White Wine - Some Spoons Olive Oil - 1 Clove Garlic

Recipe second for 4 people based on Pig with tomato.

Ingredients: 400 G Pork Sausage - 300 G Tomato Pulp - 1 Onion - 20 G Dried Mushrooms - Chopped Rosemary - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Broccoli.

Ingredients: 320 g Bavette type pasta - 500 g Sicilian broccoli - 1 tablespoon pine nuts - 1 clove garlic - 4 tablespoons grated pecorino cheese - 1 teaspoon ricotta schianta - extra virgin olive oil - salt

Recipe appetizers for 4 people based on Chickpeas - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper

Recipe first for 4 people based on Artichokes.

Ingredients: 6 Artichokes - 200 G Potatoes - 150 Cl Chicken Broth - 1 Egg Yolk - 65 G Butter - 1 Onion - 1 Stick Celery - Abundant Grated Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Lobster - cooking method pan to boil.

Ingredients: 300 G Boiled Lobster Pulp - 250 G Salicornia Or Wild Asparagus - 50 Cl Water - 12 Cl White Wine - 1 Tablespoon Lemon Juice - 2 Tablespoons Diced Red Pepper - Chervil - Salt - For The Sauce: - 2 Tablespoons Oil Olive Oil - 2 Tablespoons Minced Shallot - 2 Tablespoons Cream - 1/2 Clove Minced Garlic - 1 Big Yellow Pepper - 12 Cl Chicken Broth - Salt

Recipe first for 4 people based on Mussels with tomato.

Ingredients: 350 G Trenette Pasta - 2000 G Mussels - 500 G Cherry Tomatoes - 1 Clove Garlic - 1 Basil Leaf - Parsley - 2 Threads Extra-virgin Olive Oil - Salt - Peppercorns