Recipes by ingredient

Recipe second for 6 people based on spider crabs with tomato.

Ingredients: 6 spider crabs - 4 tablespoons mayonnaise - 1 heart celery - 1 bay leaf - 2 tablespoons liquid cream - 1 tablespoon lemon juice - 1 sprig parsley - 2 tablespoons tomato sauce - 1 small glass brandy - 1 boiled egg - 2 boiled potatoes - 6 Salad Leaves Lettuce - 1 Handful Black Olives - Salt - Pepper - 1 Teaspoon Peppercorns

Recipe appetizers for 6 people based on Sausage.

Ingredients: 200 G Sausage - 100 G Stale Bread - Milk - 100 G Grated Parmesan Cheese - 4 Eggs - Flour - Salt (optional) - Some Sage Leaves - Butter

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 300 G Penne Type Pasta - 300 G Aubergines - 1 Small Onion - Extra-virgin Olive Oil - 150 G Sausage - White Wine - Basil - 500 G Cherry Tomatoes - Salt - Pepper

Recipe second for 4 people based on Meat.

Ingredients: 400 G Minced Meat - 450 G Fresh Or Frozen Peas - 30 G Butter - 1 Tablespoon Olive Oil - 3 Tablespoons Flour - 30 G Bacon - 1 Glass Cognac - 1/2 Glass Milk - 1/2 Onion - Nutmeg - Salt and pepper

Recipe second for 4 people based on Tuna - cooking method pan fried.

Ingredients: 800 G Fresh Tuna Cut Into 3 Cm Slices - 250 G Onions - Flour - 5 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1/2 Cup Wine Vinegar - Minced Fresh Mint - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast - 100 G Speck Sliced Not Too Thin - 1 Glass White Wine - 2 Garlic Cloves - 30 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Pennette Type Pasta - 400 G Red Tomatoes - 6 Spoons Olive Oil - 3 Garlic Cloves - Abundant Basil - 70 G Grated Parmesan Cheese

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 400 G Spaghetti-like Pasta - 250 G Clams - 250 G Mussels - 30 G Dried Mushrooms - 8 Ripe Penna Tomatoes - Parsley - 1/2 Onion - Dietary Olive Oil - Salt - Pepper

Recipe second for 4 people based on trout - cooking method pan oven.

Ingredients: 4 Trout Per Portion - 200 G Sliced Peeled Almonds - Olive Oil - Salt - Pepper - 1 Large Walnut Butter - White Flour

Recipe first for 4 people based on Cuttlefish with tomato - cooking method fried.

Ingredients: 400 G Cuttlefish - 300 G Rice - 1 Onion - Parsley - 1 Tablespoon Tomato Preserve - 1 Glass White Wine - 4 Tablespoons Olive Oil - Salt - Pepper