Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Bottarga.
Ingredients: 350 G Spaghettini Type Pasta - 100 G Bottarga - 2 Tablespoons Olive Oil - Salt
Recipe first for 4 people based on Tuna With Porcini Mushrooms.
Ingredients: 350 G Rice - 1/2 Onion - 125 Cl Broth - 1 Can Tuna With Porcini Mushrooms (85 G cans) - 1/2 Glass Dry White Wine - 40 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Mortadella - cooking method pan.
Ingredients: 350 G Pasta Like Bucatini - 150 G Diced Mortadella - 2 Egg Yolks - 1/2 Cup Cream - 30 G Butter - Grated Pecorino Cheese - Salt - Pepper
Recipe first for 4 people based on Peeled tomatoes with tomato.
Ingredients: 500 G Penne Pasta - 500 G Peeled Tomatoes - 1 Onion - 50 G Butter - 1 Pack of Cooking Cream - Basil - Olive Oil - Salt - 1 Strong Chili Pepper - Grated Parmesan Cheese
Recipe second for 4 people based on Veal.
Ingredients: 8 Slices Of Veal - 60 G Gruyere Cheese In Thin Slices - 50 G Butter - 1/2 Cup Dry White Wine - 1 Tablespoon Flour - Pepper - Salt
Recipe second for 4 people based on Squid.
Ingredients: 1 Squid - 1/2 Pepper - 1 Lemon - Fresh Mint - White Wine Vinegar - Coarse Salt - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Polyps.
Ingredients: 300 G Small Octopus - 1 Lemon - 1 Tuft Parsley - Olive Oil - Salt - White Pepper
Recipe first for 4 people based on Pepper.
Ingredients: 350 G Short Fusilli Pasta - Large Fleshy Yellow Pepper - 2 Tablespoons Pine Nuts - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Salted cod - cooking method to boil oven fried.
Ingredients: 600 G Soaked Cod - Flour - 1/2 Onion - 50 Cl Milk - 25 Cl Liquid Cream - Parsley - Butter - Olive Oil - Salt