Recipes by ingredient

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Whole Piece Pork Ham - Sweet Chili Powder - Hot Chilli Powder - Salt

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 50 G Tomato Extract - Warm Water - 1 Onion - Red Pepper - 500 G Pork - 1 Glass of Red Wine - Walnuts - Abundant Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Stew - 30 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Curry - 2 Onions - Thyme - Parsley - Flour - Salt - Pepper

Recipe appetizers for 4 people based on Tuna.

Ingredients: 200 G Tuna in Oil - 100 G Fresh Ricotta - 30 G Butter - 20 G Capers - 2 Boiled Eggs - 1 Lemon - Rocket Salad - Basil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 8 Veal Scallops - 400 G Zucchini - 1/2 Onion - 1 Garlic Clove - 40 G Butter (or Margarine) - 8 Cheese Thins - 100 G Peeled Tomatoes - 1 Tuft Parsley - 10 Cl Fresh Cream - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method to boil.

Ingredients: 1 Chicken - 20 G Butter - Salt - Pepper - 1 Glass Calvados - 20 Cl Cream - 1 Egg Yolk - 400 G Cultivated Mushrooms

Recipe second for 1 people based on Turkey.

Ingredients: 4 Tablespoons Semolina - 1 Homogenized Jar Of Turkey - 1 Potato - 1 Artichoke Heart - 1 Carrot - 1 Celery Stick - 1 Handful Herbs - 1 Small Leek - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 8 people based on Garlic - cooking method to boil.

Ingredients: 300 G Slightly Stale Homemade Bread - 3 Heads of Garlic - 25 Cl Extra-virgin Olive Oil - 300 Cl Chicken and Vegetable Broth - 1 Whole Chili Pepper - 1 Egg - Salt - Paprika

Recipe appetizers for 4 people based on New potatoes - cooking method pan oven.

Ingredients: 2 Sheets of Brick Pasta - 100 G Primo Sale Cheese - 100 G Rocket Salad - Cumin - 200 G New Potatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Monkfish.

Ingredients: 1000 G Monkfish (Monkfish) - 60 G Butter - 100 G Small Onions - 100 G Champignon Mushrooms - 2 Glasses of Red Wine - Brandy - 1 Shallot - 1 Carrot - Some Sage Leaves - 1 Sprig of Thyme - 1 Splash of Vinegar Wine - Flour - Salt - Pepper - Olive Oil