Recipes by ingredient

Recipe first for 4 people based on Onion - cooking method pan.

Ingredients: 500 G Cappellini Pasta - 2 Bunches of New Onions - Olive Oil - 1/2 Tablespoon Sugna - Grated Dry Caciotta Cheese

Recipe first for 4 people based on Sardines - cooking method fried.

Ingredients: 400 G Pasta Like Bucatini - 600 G Very Fresh Sardines - 500 G Wild Fennel - 1 Tablespoon Sultana Raisins - 1/2 Tablespoon Pine Nuts - 1 Tablespoon Almonds - 5 Anchovy Fillets in Oil - 80 G Extra Olive Oil - virgin - 1 Large Onion - Some Stigmas Saffron

Recipe second for 12 people based on Clams - cooking method oven.

Ingredients: 24 Giant Quahong Clams (Chowder Clams) - 100 G Onion Brunoise - 300 G Potatoes - 250 G Smoked Pork Tenderloin - 100 G Smoked Bacon - 250 G Corn Kernels - Salt - Pepper - 1 Slice Pancarré - 75 Cl Milk

Recipe appetizers for 6 people based on Fresh Salmon - cooking method oven.

Ingredients: 250 G Flour - 120 G Butter - 5 Cl White Wine - 400 G Old Potatoes - 300 G Very Thinly Sliced Fresh Salmon - 5 Cl Cream - 150 G Greek Yogurt - 2 Eggs - 2 Sprigs Tarragon - 2 Sprigs Dill - A Few Sprigs Chervil - Extra-virgin olive oil - Salt - White pepper

Recipe first for 4 people based on Chickpeas with tomato.

Ingredients: 500 G Fusilli Pasta - 1 Jar Chickpeas (or 300 G Dried Chickpeas To Be Soaked And Boiled) - Salt - 3 Sage Leaves - 1 Sprig Rosemary - 2 Cloves Garlic - 4 Tablespoons Olive Oil - 50 G Smoked Bacon - 1 Sausage - Pepper - 1 Tablespoon Tomato Sauce - Plenty of Grated Parmesan Cheese

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: Rice - Milk - Salt

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 800 G Wild Beets - 2 Shallots - 2 Eggs - 2 Spoons Yogurth - 2 Spoons Extra-virgin Olive Oil - Integral Sea Salt - Pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 4 Fillets Of Sea Bass Of 120 G Each - 1 Onion - 1 Fennel - 2 Carrots - 2 Leeks - 1 Celery - 2 Salted Anchovies - 1 Lemon - 2 Sprigs Thyme And Chives - 1 Sprig Rosemary - 3 Tablespoons Olive Oil olive - 1 pinch Salt - 1 pinch pepper

Recipe first for 4 people based on Buffalo Mozzarella - cooking method grill.

Ingredients: 400 G Fusilli Pasta - 1 Yellow Pepper - 1 Red Pepper - 150 G Buffalo Mozzarella - Some Fresh Basil Leaves - 5 Anchovy Fillets in Oil - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 120 G Yogurth - 1 Clove Garlic - 1/2 Cucumber - 150 G Bresaola - Salt - Pepper