Recipes by ingredient

Recipe second for 4 people based on cockerel with tomato.

Ingredients: 1 Cockerel - Some New Potatoes - 1 Fennel - Some Cherry Tomatoes - Some Tuscan Black Olives - 1 Tube of Anchovy Paste

Recipe first for 4 people based on Fava beans with tomato - cooking method to boil oven fried.

Ingredients: 400 G Dried Broad Beans - 300 G Ribs - 100 G Stretched Pancetta - 1 Bunch Parsley - 1 Cup Tomato Sauce - 8 Slices Homemade Bread - 2 Onions - Salt - Pepper - 3 Tablespoons Olive Oil

Recipe second for 1 people based on Snapper.

Ingredients: 100 G Snapper - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Extra-virgin Olive Oil

Recipe second for 4 people based on Squid.

Ingredients: 400 G Calamari - 3 Tablespoons Breadcrumbs - 1 Tablespoon Grated Cheese - 7 White Olives - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Handful Parsley - Salt

Recipe appetizers for 6 people based on baby squid - cooking method oven.

Ingredients: 1 loaf of bread - 250 g baby squid - 250 g prawns - 1 egg - 1 clove of garlic - breadcrumbs - parsley - olive oil - salt - pepper

Recipe first for 4 people based on Beans.

Ingredients: 450 G Shelled Beans - 1 Onion - 1 Bay Leaf - 1 Celery Stick - 1 Clove - Lemon Juice - 70 G Butter - Chopped Parsley - Basil - Pepper - Salt

Recipe first for 4 people based on Shrimp Tails with tomato - cooking method pan fried.

Ingredients: 280 G Wholemeal Penne Pasta - 400 G Prawn Tails - 100 G Green Beans - 150 G Broccoli - 150 G Round Red Tomatoes - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Oregano - 3 Small Leaves Basil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Saddle Of Rabbit - 100 G Dried Apples - Dried Figs - Dried Walnuts - Dried Pitted Dates - Cognac - 50 G Taggiasca Olives - Milk - Marjoram - 30 G Pine Nuts - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Prawns.

Ingredients: 4 Slices Homemade Bread - 4 Slices Colonnata Lard - 4 Prawns - Olive Oil - Salt

Recipe appetizers for 4 people based on Russian salad with tomato.

Ingredients: 1 Small Oven-Cooked Beetroot - 250 G Ready-to-Read Russian Salad - 4 Celery Ribs (Blanked And Allowed To Cool) - 2 Scraped And Finely Grated Raw Carrots - 4 Sardines In Oil - 2 Boiled Eggs Cut Into Wedges - 2 Tomatoes Well Firm - 1 Green Pepper - 1/4 Red Cabbage - 2 Cooked White Onions (Boiled Or Baked) - For Garnishes And Condiments: - Olive Oil - Wine Vinegar - Mustard - 4 Tablespoons Mayonnaise - 2 Filets D' Desalted Anchovies - 1 Pinch Oregano - 20 Small Black Olives - 2 Tablespoons Pickled Capers - Salt - A Little Ground Pepper