Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 600 G Duck Breasts - Butter - Olive Oil - Bay Leaf - Sage - 20 Cl Dry White Wine - 2 Cognac Spoons - 12 Figs With Zest</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 6 Artichokes - 3 Lemons - Salt - 1 Onion - Extra-virgin Olive Oil - 1 Glass of White Wine - 2 Anchovy Fillets - Parsley - Garlic - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Topside Of Veal - 100 G Gruyere Cheese - Breadcrumbs - Frying Oil - 200 G Flour - A Little White Wine - 2 Eggs - 100 G Leek - 1 Celery - 1 Carrot - A Little Soy Sauce - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Penne Rigate Pasta - 250 G Shelled Fresh Peas - 1 Small Onion - 1 Small Carrot - 1 Celery Stick - 6 Pitted Black Olives - Garlic - Sage - Tomato Sauce - Olive Oil - Salt - Pepper - Cheese Parmesan (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 350 G Short Pasta Type - Salt - 3 Tablespoons Chopped Parsley - 1/2 Tablespoon Anchovy Paste - 1/2 Tablespoon Mustard - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Blueberries</strong>.</p><p> Ingredients: 440 G Rice - 60 G Blueberries - 40 G Butter - 6 Cl Red Wine - 12 Cl Whole Milk - 100 Cl Broth - 30 G Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 2 sole weighing 300 g - 1/2 courgette - 1/2 carrot - 1/2 lemon - 10 cl fresh milk cream - 2 egg whites - cuttlefish ink - thyme - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Potatoes - Salt - 170 G Butter - 50 G Emmenthal Cheese - Pepper - Nutmeg - 2 Eggs - 2 Tins of Anchovies in Oil - 50 G Anchovy Paste - 1 Bunch of Basil - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Cut Into 8 Pieces - Salt - Pepper - 1 G Saffron - 12 Tsp Turmeric - 1 Tsp Cinnamon - 2 Large Onions - 9 Tbsp Extra-virgin Olive Oil - 200 G Dried Pitted Prunes - 200 G Dried Apricots - 1 Spoon Honey - 80 G Almonds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 60 G Butter - 1200 G New Turnips - 150 G Carrots - 100 G Onions - Stock cubes - 40 G Flour - Aromatic Herbs</p>