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Recipe first for 1 people based on Tomatoes with tomato.
Ingredients: 2 Fresh Sieved Tomatoes - 1 Tablespoon Broth - Junior Pastina Type Pasta - 1 Tablespoon Extra-virgin Olive Oil - 2 Tablespoon Parmesan Cheese - 1 Homogenized Meat
Recipe appetizers for 8 people based on Spinach - cooking method pan oven.
Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper
Recipe appetizers for 4 people based on Eggplant - cooking method fried.
Ingredients: 2 Aubergines - 100 G Mozzarella - 50 G White Breadcrumbs - 1 Tablespoon Chopped Parsley - 2 Eggs - Frying Oil - Salt - Pepper - To Serve: - 1 Tuft Parsley - A Few Lemon Wedges - Yogurth
Recipe first for 4 people based on Peppers with tomato.
Ingredients: 350 G Rice - 3 Peppers - 1 Onion - 3 Tomatoes - 1 Sprig Rosemary - Olive Oil - 1 Ladle Stock - Grated Cheese
Recipe first for 4 people based on Peppers - cooking method oven.
Ingredients: 400 G Fresh Tagliolini Pasta - 1 Red Pepper - 1 Yellow Pepper - Garlic - Fresh Basil - 50 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Turnip greens with tomato.
Ingredients: 300 G Instant Polenta - 400 G Turnip Greens - 100 G Asiago Cheese - 220 G Chanterelle Mushrooms - 150 G Peeled Tomatoes - 200 G Ground Beef - 1 Clove Garlic - 30 G Shallots - Salt - Red Wine
Recipe first for 4 people based on Carrots with tomato - cooking method to boil.
Ingredients: 150 G Carrots - 150 G Zucchini - 1 Onion - 1 Large Ripe Tomato - 100 Cl Beef Stock - Salt - A Little Diced Tomato - Chopped Parsley
Recipe first for 4 people based on Peeled tomatoes with tomato.
Ingredients: 200 G Ravioli-like Pasta - 1 Jar Peeled Tomatoes - 1 Onion - 1/2 Glass Red Wine - Rosemary - Salt - Pepper - 1/2 Glass Olive Oil
Recipe first for 4 people based on Asparagus.
Ingredients: 350 G Rice - 500 G Asparagus - 70 G Butter - 1/2 Onion - Broth - Grated Cheese - 3 Tablespoons Olive Oil - Salt