Vegetable recipes

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 500 G Frozen Asparagus - 300 G Rice - 1 Onion - 80 G Butter - 40 G Parmesan Cheese - For the sauce: - 30 G Butter - 30 G Flour - 100 G Cream - 25 Cl Milk - Nutmeg - Salt

Recipe appetizers for 4 people based on Borage - cooking method to boil.

Ingredients: 400 G Borage - 200 G Ricotta - 200 G Flour - 80 G Butter - 1 Egg - 80 G Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: 300 g Peas - 1 stock cube - 1 onion - 1 tablespoon chopped parsley - 2 eggs - 4 tablespoons grated parmesan cheese - 4 tablespoons breadcrumbs - 1 knob of butter - 2 tablespoons olive oil - 1 pinch of salt

Recipe first for 4 people based on Celeriac - cooking method to boil.

Ingredients: 200 G Celeriac - 100 Cl Broth - 150 G Pasta Like Soup Pastina - 50 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method fried.

Ingredients: 400 G Macaroni Type Pasta - 170 G Tuna in Oil - Parsley - 2 Garlic Cloves - 1 Spoon Tomato Preserve - 1/2 Glass White Wine - 8 Artichoke Hearts - Olive Oil - Salt - 1 Ground Pepper

Recipe first for 4 people based on Asparagus.

Ingredients: 400 G Orecchiette Pasta - 230 G Natural Asparagus - 25 Cl Cream - Butter - 1 Handful Grated Parmesan Cheese - 1 Egg Yolk - Salt - Pepper

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 150 G White Flour - 150 G Butter - 4 Eggs - 300 G Boiled Asparagus Tips - 1 Double Spoon Tomato Concentrate - 1 Pinch Grated Nutmeg - 1 Pinch Salt

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Short Pasta Type - 1 Celery - 2 Carrots - 2 Onions - 3 Tomatoes - Basil - Parsley - Bay Leaf - 50 G Butter - 20 G Olive Oil - Pepper - Salt - Grated Parmesan Cheese

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil

Recipe first for 4 people based on Beans with tomato.

Ingredients: 100 G Dried Borlotti Beans - 200 G Flour - 30 G Pork Lard - 1 Egg - 2 Spoons Olive Oil - Semolina - 1 Onion - 1 Stick Celery - Basil - 2 Potatoes - 2 Tomatoes - 3 Cloves Garlic - Salt