Vegetable recipes

Recipe first for 6 people based on Beet.

Ingredients: 1 Steamed Beetroot - 2 Chicken Breasts - 1/2 Onion - Beetroot Puree - 24 Pasta Squares Like Fresh Pasta - Extra-virgin Olive Oil

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 400 G Pasta Like Fusilli - 2 Aubergines - 2 Peppers - Basil - Olive Oil - Red Chili Pepper - Pecorino Cheese - Salt

Recipe appetizers for 4 people based on Potatoes - cooking method pan oven.

Ingredients: 4 Potatoes - 8 Slices of Bacon - 200 G Taleggio Cheese - 2 Marjoram Sprigs - 2 Thyme Sprigs - 50 G Butter - 3 Tablespoons Olive Oil - Pepper

Recipe appetizers for 4 people based on Radish with tomato - cooking method pan.

Ingredients: 2 Slices of Homemade Bread - 1/2 Head of Radicchio - 1 Carrot - 3 Dried Tomatoes - 1 Egg - Extra-virgin Olive Oil - Coarse Salt

Recipe first for 4 people based on Peas.

Ingredients: 150 G Peas - 200 G Asparagus Tips - 50 G Butter - 50 G Flour - 50 Cl Broth - Salt - Pepper - Croutons

Recipe first for 4 people based on Carrots - cooking method oven.

Ingredients: 250 G Flour - 2 Eggs - 1 Leek - 2 Carrots - 1 Black Cabbage - 10 Cl Extra-virgin Olive Oil - 20 Cl Liquid Cream - 20 Cl Milk - 50 G Parmesan Cheese - 50 G Pecorino Marzolino Cheese - 1 Clove Garlic - 2 Sprigs Thyme - Salt

Recipe appetizers for 4 people based on Green Tomatoes with tomato - cooking method to boil fried.

Ingredients: 500 G Green Tomatoes - 400 G Fresh Cheese - 50 Cl Milk - 18 Tortillas - 2 Tablespoons Olive Oil - 1 Egg - Salt

Recipe first for 6 people based on Chickpeas with tomato.

Ingredients: 500 G Wheeled Pasta - 400 G Boiled Chickpeas - 3 Red Tomatoes - 1 Onion - 1 Celery Heart - 1 Tuft Marjoram - Chilli Powder - White Wine Vinegar - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Artichokes.

Ingredients: 400 G Gemelli Pasta - 1 Package Findus Artichoke Hearts - 100 G Smoked Bacon - Grated Parmesan Cheese - 100 G Butter - Chopped Parsley - Olive Oil - Pepper - Salt

Recipe first for 4 people based on Turnips.

Ingredients: 2 Turnips - 150 Cl Vegetable Stock - 280 G Pearl Barley - 1 Spoon Grappa - Grated Parmesan Cheese - Parsley - Integral Sea Salt