Vegetable recipes

Recipe first for 4 people based on Zuchinis with tomato - cooking method fried.

Ingredients: 2 Zucchini - 300 G Peeled Tomatoes - 400 G Rice - 2 Garlic Cloves - 6 Basil Leaves - 4 Tablespoons Olive Oil - Abundant Grated Parmesan Cheese

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 8 Slices Rye Bread - 1 Eggplant - 2 Tomatoes - 1 Onion - 1 Celery Stick - Sage - Grated Parmesan Cheese - Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Potatoes - cooking method oven.

Ingredients: 400 G Bread Dough - 3 Large Potatoes - 200 G Bacon - 100 G Taleggio Cheese - 50 G Parmesan Cheese - Rosemary - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Leeks - cooking method fried.

Ingredients: 350 G Pasta Like Reginette - 8 Leeks - 20 Cl Milk - 30 G Butter - 1 Lemon - Nutmeg - 30 G Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Vegetables.

Ingredients: Butter - Grated Parmesan Cheese - Vegetables

Recipe first for 4 people based on Beans.

Ingredients: 200 G White Beans - 1 Small Savoy Cabbage - 2 Potatoes - Celery - Onion - Garlic - 1 Pecorino Cheese Crust - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: 300 G Asparagus - 100 G Fontina Cheese - 3 Eggs - Lemon - 100 G Mascarpone - 50 G Grated Parmesan Cheese - Salt - Pepper - Butter

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: 500 G Frozen Peas - 2 Small Onions - 2 Tablespoons Olive Oil - 80 G Raw Ham (80 G Slices) - Salt - Pepper - Croutons

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 12 Ripe Tomatoes - 180 G Toasted Breadcrumbs - 6 Anchovies - 1 Chopped Parsley And A Little Garlic - 50 G Capers - 50 G Onion - Oregano - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peppers with tomato.

Ingredients: 4 Green Peppers - 2 Tomatoes - 90 G Tuna in Oil - Basil - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - 1 Clove Garlic - Salt - Pepper