Vegetable recipes

Recipe first for 4 people based on Zuchinis.

Ingredients: 160 G Pasta - Onion - Garlic - Olive Oil - 2 Zucchini - 2 Small Potatoes - 125 Cl Broth - 1 Walnut Butter - 2 Tablespoons Chopped Parsley And Basil - Salt

Recipe first for 5 people based on Courgette flowers - cooking method to boil.

Ingredients: 500 G Sedani Pasta - 1 Glass of Cream - 100 G Cooked Ham (100 G Slices) - 150 G Zucchini Flowers - 1 Saffron Sachet - 50 G Butter - Salt

Recipe appetizers for 4 people based on Cabbage - cooking method fried.

Ingredients: 1 Cabbage - 3 Eggs - 1000 G Flour - 75 Cl Water - Salt - Olive Oil - White Wine

Recipe first for 4 people based on Fava beans - cooking method pan to boil.

Ingredients: 250 G Broad Beans - 200 G Fish Fillets - 2 Leeks - 150 G Potatoes - 125 Cl Vegetable Stock - 20 Cl Cream - 5 Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Cauliflower with tomato - cooking method fried.

Ingredients: 350 G Pugliesi Orecchiette Pasta - 1 Cauliflower - 10 Hanging Cherry Tomatoes - A Little Garlic - 50 G Salted Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Leeks.

Ingredients: 250 G Rice - 75 G Butter - 7 Leeks - 250 Cl Broth - Abundant Grated Parmesan Cheese - Salt

Recipe appetizers for 4 people based on Belgian salad (endive).

Ingredients: Belgian salad (endive) - Carrots - Cooked ham - Mustard - Olive oil - A little wine vinegar - Salt - Pepper

Recipe appetizers for 6 people based on Arugula salad with tomato - cooking method oven.

Ingredients: 500 G Flour - 1/2 Glass Olive Oil - Water - Salt - 400 G Stracchino Cheese - 1 Tomato - 1 Bunch Salad Rocket - Oregano

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 250 G Tagliatelle Pasta - 300 G Small Zucchini - 1 Clove Garlic - 1 Tablespoon Chopped Rosemary - Abundant Olive Oil - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Asparagus.

Ingredients: 500 G Ricotta And Spinach Ravioli - 500 G Frozen Asparagus - 200 G Cooking Cream - 1/2 Onion - Olive Oil - Salt - Pepper