Vegetable recipes

Recipe first for 4 people based on Zuchinis.

Ingredients: 400 G Rice - 1 Jar Whole Yogurth - 2 Zucchini - 1 Glass Dry White Wine - Broth - Grated Parmesan Cheese - 50 G Butter

Recipe first for 4 people based on Fennel.

Ingredients: 200 G Rice - 5 Fennels - 1 Onion - Broth - Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant - cooking method oven.

Ingredients: 250 G Pasta Like Lasagne - 300 G Grilled Aubergines - 500 G Béchamel - 40 G Butter - Olive Oil - Grated Grana Cheese - 200 G Cooked Ham - Salt

Recipe first for 4 people based on Chicory salad - cooking method fried.

Ingredients: 1 Onion - Parsley - 2 Stock Cubes - Grana Cheese - Olive Oil - Butter - 1000 G Chicory Salad - 8 Slices of Stale Homemade Bread - 1 Clove of Garlic - Salt

Recipe first for 4 people based on Onion.

Ingredients: Onion - Celery - Carrot - Salt - 1 Walnut Butter - Grated Parmesan Cheese - Sesame - Parsley

Recipe first for 6 people based on Cayenne peppers with tomato.

Ingredients: 600 G Penne Type Pasta - Some Cayenne Peppers - 3 Slices Bacon - 1/2 Glass Olive Oil - 3 Tomatoes - White Pepper - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Pepper with tomato - cooking method pan.

Ingredients: 150 G Flour - 50 G Semolina - 2 Eggs - 400 G Tomato Sauce - 1 Pepper - 1 Aubergine - 100 G Cacioricotta Cheese - 1 Red Onion - Salt - Pepper - Extra-virgin Olive Oil

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 450 G Pasta Like Sardinian Gnocchetti - 1000 G Peeled Tomatoes - 50 G Pancetta - 1 Onion - 1 Clove Garlic - Basil - 6 Tablespoons Olive Oil - 50 G Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 300 g of penne type pasta - 30 g of fresh mushrooms - 100 g of raw ham - 200 g of peas - 1 teaspoon of truffle paste - 1 knob of butter - 1 glass of cream - 4 tablespoons of grated parmesan cheese - salt - pepper

Recipe appetizers for 4 people based on Radicchio of Treviso.

Ingredients: For the Crepes: - 2 Eggs - 80 G Flour 00 - 150 G Milk - For the Filling: - 1/2 Onion - 1 Treviso Radicchio - 50 G Sultana Raisins - 50 G Chopped Almonds - 3 Slices Ham - 50 G Pine nuts