Vegetable recipes

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 350 G Pasta Like Spaghetti - 500 G Broccoli - 100 G Pecorino Cheese - Olive Oil - Garlic - Salt - Pepper

Recipe first for 6 people based on Peeled tomatoes with tomato - cooking method fried.

Ingredients: Pepper - Salt - 30 G Parmesan Cheese - 4 Spoons Olive Oil - 1 Onion - 400 G Peeled Tomatoes - 150 G Porcini Mushrooms - 4 Artichokes - 2 Yellow Peppers - 420 G Spaghetti-like pasta

Recipe appetizers for 4 people based on Potatoes with tomato.

Ingredients: 1000 G Potatoes - 150 G Onions - 250 G Tomatoes - Gaeta Olives - Capers - Anchovies - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Artichokes.

Ingredients: 400 G Macaroni-Type Pasta - 6 Artichokes - 4 Eggs - 80 G Grated Pecorino Cheese - 15 Cl Extra-virgin Olive Oil - Salt - Black Pepper

Recipe first for 4 people based on Belgian salad (endive) - cooking method oven.

Ingredients: 350 G Belgian Endive - 200 G Onions - 2 Tablespoons Extra-virgin Olive Oil - 25 G Flour - 50 Cl Vegetable Stock - 4 Tablespoons Grated Pugliese Canestrato Cheese - Salt

Recipe first for 4 people based on Shallot - cooking method to boil oven.

Ingredients: 100 G Butter - 60 G Flour - 150 Cl Broth - 1 Shallot - 1/2 Tablespoon Chopped Parsley - 4 Slices Homemade Bread - 1 Handful Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Courgette flowers - cooking method fried.

Ingredients: 350 G Rice - Olive Oil - Butter - 1 Onion - Saffron - Stock Cube - 500 G Zucchini Flowers - 1 Egg - 2 Tablespoons Flour - Salt

Recipe first for 4 people based on Turnip greens - cooking method to boil.

Ingredients: 360 G Pasta Like Orecchiette - 400 G Turnip Greens - Abundant Olive Oil - Salt - Black Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 200 G Shelled Peas - 1 Spring Onion - 200 G Shelled Fresh Broad Beans - 200 G Asparagus - 100 G Minced Veal Meat - 1 Lemon (juice) - 50 G Pancetta (50 G Slices) - 3 Tablespoons Oil D Extra-virgin olive - Salt

Recipe first for 4 people based on Pumpkin - cooking method fried.

Ingredients: 300 G Rice - 300 G Pumpkin Pulp - 1 Leek - 6 Sage Leaves - 80 Cl Vegetable Stock - 20 Cl Milk - 40 G Butter - 1/2 Glass Dry Wine - 2 Spoons Grated Parmesan Cheese - Cinnamon Powder