Vegetable recipes

Recipe first for 4 people based on Leeks - cooking method fried.

Ingredients: 4 handfuls of rice - 3 leeks - 2 potatoes - 1 knob of butter - 1 stock cube

Recipe first for 4 people based on Green beans with tomato.

Ingredients: 400 G Tomatoes - 250 G Green Beans - 2 Potatoes - 2 Onions - 1 Glass of Olive Oil - Basil - Parsley - Salt - Stale Bread

Recipe appetizers for 4 people based on Artichokes.

Ingredients: 6 Roman artichokes - 3 Eggs - 2 Lemons - Mint - Parsley - Garlic - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Potatoes.

Ingredients: 200 G Chickpeas - 1/2 Chicken - 250 G Breast Of Veal - 250 G Shoulder Of Mutton - 125 G Smoked Bacon - 2 Onions - 2 Carrots - 1 Stick Of White Celery - 500 G White Cabbage - 750 G Potatoes - Salt - Pepper - 250 G Minced Beef - 1 Egg - Breadcrumbs - Little Milk

Recipe first for 4 people based on Peas.

Ingredients: 500 g of very tender peas - 500 g of Vialone Nano rice - for the broth: - 700 g of snow peas - 1 onion - 1 carrot - aniseed - salt - for the sautéed meat: - 2 shallots - 150 g of diced bacon - oil D 'olive - White Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt

Recipe first for 4 people based on Fava beans - cooking method fried.

Ingredients: 450 G Broad Beans - 100 G Bacon - 200 G New Onions - Olive Oil - Salt - Pepper - Parsley

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 150 G Pasta Like Linguine - 4 Sardines - 100 G Radicchio - 2 Garlic Cloves - 20 Cl Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Leeks - cooking method to boil.

Ingredients: 6 Leeks - 2 Large Potatoes - 50 Cl Light Meat Broth - 1/2 Glass White Wine - 1 Glass Milk - Extra-virgin Olive Oil - Truffle Oil - 1 Small Black Truffle - Salt - For Garnish: - Parsley

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 600 G Flour - 1000 G Swiss Chard - 400 G Quail - 1 Glass Extra-virgin Olive Oil - 60 G Grated Parmesan Cheese - 1/2 Glass Milk Cream - 4 Eggs - 40 G Butter - Marjoram - Salt - Pepper - Waterfall