Vegetable recipes

Recipe first for 4 people based on Arugula salad.

Ingredients: 350 G Rice - 1 Onion - 40 G Butter - 1 Glass Cream - 1 Bunch of Rocket Salad - 1 Ladle Broth - 1/2 Glass Dry White Wine - 1 Tablespoon Grated Cheese - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 300 G Frozen Peas - 300 G Pasta Like Maccheroncini - 2 Onions - 30 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Pinch Sugar - Salt - Pepper

Recipe first for 4 people based on Brussels Sprouts - cooking method to boil.

Ingredients: 200 G Brussels Sprouts - 200 G Potatoes - 150 G Carrots - 150 Cl Vegetable Stock - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmesan Cheese - 1 Clove Garlic - Sea Salt - Rosemary - Parsley - Marjoram - Croutons

Recipe appetizers for 8 people based on Zuchinis.

Ingredients: 250 G Potatoes - 200 G Zucchini - 200 G Frankfurters - 120 G Carrots - 120 G Shelled Peas - Abundant Aromatic Mince (Rosemary, Sage, Parsley, Basil) - 1 Spoon Mayonnaise - 1 Pinch Curry - Worcestershire Sauce - 1/2 Spoon Dry White Wine - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Lentils with tomato - cooking method fried.

Ingredients: 250 g lentils - 500 g tomato pulp - 30 g bacon - 1 sage leaf - 1 onion - 1 stalk celery - 1 carrot - olive oil - butter - salt - pepper

Recipe first for 6 people based on Cabbage with tomato.

Ingredients: 600 G Cabbage - 100 G Rice - 2 Leeks - 1 Slice of Raw Ham - 2 Tomatoes - Rosemary - 1 Tablespoon Grated Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 320 G Pasta Format Sedani - 4 Zucchini - 250 G Shelled Shrimps - 1 Shallot - 4 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley

Recipe appetizers for 6 people based on Spinach - cooking method oven.

Ingredients: 1 Package Frozen Pasta - 1000 G Spinach - 1 Clove Garlic - 250 G Ricotta - 1/2 Glass Cream - 2 Eggs - 1 Egg Yolk - Grated Parmesan Cheese - 50 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Fava beans - cooking method oven.

Ingredients: 500 G Peeled Dried Broad Beans - 500 G Catalonia Salad - 1/2 Yellow Grapefruit (juice) - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Chilli Powder - To Serve: - 1 Loaf of Bread

Recipe first for 6 people based on Beans - cooking method to boil oven fried.

Ingredients: 100 G Red Soy Beans - 100 G Borlotti Beans - 100 G Cannellini Beans - 100 G Fresh Egg Maltagliati Pasta - 80 G Onion - 1 Garlic Clove - 1 Bay Leaf - 5 Sage Leaves - 1 Rosemary Sprig - 2 Sprigs Marjoram - 3 Tablespoons Olive Oil - Salt - Pepper