Vegetable recipes

Recipe first for 4 people based on Artichokes - cooking method fried.

Ingredients: 1 Findus Artichoke Pack - 300 G Rice - 3 Eggs - 200 Cl Meat Broth (or stock cube) - 60 G Butter - 60 G Parmesan Cheese - 1/2 Onion - Salt

Recipe first for 4 people based on Shallots - cooking method fried.

Ingredients: 500 G Fresh Trofie Pasta - 200 G Chanterelle Mushrooms - 150 G Shallots - 1 Sprig Marjoram - 1 Walnut Butter - Grana Padano Cheese - Abundant Chopped Parsley - 1 Ladle Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Peppercorns

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 100 G Shelled Fresh Broad Beans - 100 G Shelled Peas - 4 Fresh Spring Onions - 2 Artichokes - Parsley - Not Too Aged Pecorino Romano Cheese - 4 Tablespoons Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Onion with tomato.

Ingredients: 1 Pack of Pizza Dough - 150 G Onions - 3 Tomatoes - 50 G Black Olives - 50 G Tuna - Bay Leaf - Thyme - Garlic - 1 Teaspoon Marjoram - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method to boil.

Ingredients: 4 Artichokes - 1 Tin of Tomato Paste 200 G - 70 G Bacon - 1 Chopped Onion - 1 Garlic Clove - 1/2 Celery Stick - 2 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - Chopped Parsley - 150 Cl Broth - 200 G Ditalini Pasta - 1 Lemon - Salt - Pepper

Recipe first for 6 people based on Arugula salad with tomato - cooking method to boil.

Ingredients: For the Pasta: - 350 G Flour - 3 Egg Yolks - 1 Egg - 1/2 Spoon White Wine - Salt - For the Filling: - 250 G Rocket Salad - 1 Shallot - 50 G Butter - 350 G Ricotta - 150 G Goat Cheese - 50 G Parmesan Cheese - 1 Egg Yolk - 1 Tablespoon White Wine - Nutmeg - Salt - Pepper - For the sauce: - 600 G San Marzano Tomatoes - 1 Clove Garlic - 4 Basil Leaves - 1/2 Glass Olive Oil - 50 G Butter - Salt - Pepper

Recipe first for 6 people based on Pumpkin - cooking method oven.

Ingredients: For the pastry: - 500 g 00 flour - 150 g soft wheat semolina - 6 fresh eggs - for the pesto: - 1500 g pumpkin - 150 g amaretti biscuits - mustard - nutmeg - grated parmesan cheese

Recipe first for 4 people based on Red radish.

Ingredients: 350 G Rice - 80 G Butter - 1/2 Glass White Wine - 1 Onion - 200 G Red Chicory - 2 Tablespoons Grated Cheese - 1 Ladle Broth - Salt

Recipe first for 4 people based on Beans.

Ingredients: 400 G Boiled Cannellini Beans - 250 G Pasta Like Conchigliette - 1 Sprig Rosemary - 2 Cloves Garlic - Salt - Black Pepper - Olive Oil

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 250 G Pasta Like Tagliatelle Nests - 12 Small Zucchini Col Fiore (250 G) - 2 Garlic Cloves - Some Basil Leaves - 1 Walnut Butter - Very Little Milk - Extra-virgin Olive Oil - Salt - White Pepper