Vegetable recipes

Recipe first for 4 people based on Artichokes - cooking method fried.

Ingredients: 200 G Rice - 4 Artichokes - 1/2 Onion - 3 Egg Yolks - 40 G Butter - 2 Tablespoons Cream - 40 G Grated Parmesan Cheese - Salt - Stock Cube - Lemon

Recipe first for 3 people based on Turnip greens - cooking method pan fried.

Ingredients: 500 G Orecchiette Pasta - 500 G Turnip Greens - 50 G Salted Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Fine Salt

Recipe first for 4 people based on Beans with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 400 G Peeled Tomatoes - 400 G Canned Cannellini Beans - 1 Onion - 20 G Butter - Parsley - Salt - 1 Ground Pepper - 4 Tablespoons Olive Oil

Recipe appetizers for 4 people based on Red turnips - cooking method to boil.

Ingredients: 4 Red Turnips - 4 Apples - 16 Walnuts - Mayonnaise - Lemon - 1/2 Clove Garlic - Chopped Parsley

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.

Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan grill.

Ingredients: 2 Tablespoons Olive Oil - 1 Small Aubergine - 1 Yellow Pepper - 1 Courgette - 2 Red Tomatoes - 1 Bunch Basil - 1 Clove Garlic - Salt - Pepper - 300 G Pasta Spaghetti

Recipe first for 4 people based on Cabbage with tomato.

Ingredients: 500 G Black Cabbage - 4 Potatoes - 1 Onion - 300 G Soaked Beans - 2 Celery Sticks - 2 Tablespoons Tomato Sauce - 2 Tablespoons Olive Oil - Grated Parmesan Cheese

Recipe first for 4 people based on Red peppers with tomato - cooking method pan.

Ingredients: 2 Red Peppers - 200 G Green Beans - 200 G Shelled Peas - 1 Onion - 1/2 Glass Tomato Sauce - 300 G Brown Rice - 1 Sachet Saffron - Red Chilli Powder - 1/2 Lemon (juice) - Vegetable Broth - Some Spoons Extra-virgin olive oil - Salt

Recipe appetizers for 8 people based on Celery.

Ingredients: 2 Very Tender White Celery - 250 G Walnuts - 400 G Fontina Cheese - 100 G Very Creamy Sweet Gorgonzola Cheese - 10 Tablespoons Milk - Olive Oil - Salt - Pepper - 24 Slices Sandwich

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 400 G Pasta Type Wholemeal Pasta - 7 Artichokes - 1 Cup Bechamel - Butter - 70 G Parmesan Cheese - Broth