Vegetable recipes

Recipe first for 6 people based on Peas - cooking method oven.

Ingredients: 1 Large Vol-au-vent - 500 G Raviolini Type Pasta - 100 G Peas - Béchamel - Grated Cheese - Butter - Salt

Recipe first for 4 people based on Peas.

Ingredients: 400 G Rice - 300 G Peas - Olive Oil - Butter - Lard - Small onions - Broth - Parsley - Grated Parmesan cheese

Recipe first for 4 people based on Pumpkin - cooking method to boil.

Ingredients: 300 G Water - 1 Slice Pumpkin - 2 Tablespoons Rice Cream - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 200 G Tomatoes - 50 G Onions - 30 G Olive Oil - 20 G Flour - 1 Spoon Tomato Concentrate - 1/2 Green Tomato - 1 Clove Garlic - 75 Cl Beef Broth - 2 Cloves - 1 Small Piece Whole Cinnamon - 1 Bay Leaf - 1 Tablespoon Lemon Juice - 1 Pinch Sugar - Salt - 40 Cl Tomato Juice - 100 G Tomatoes Without Seeds And Skin Diced

Recipe appetizers for 4 people based on Artichokes - cooking method oven fried.

Ingredients: 4 Artichokes - 6 Eggs - 1 Lemon - Grated Parmesan Cheese - Pepper - Salt - Olive Oil

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 500 G White Onions (or Auburn Onions) - 80 G Butter - 50 Cl Meat Broth - 1 Tablespoon Flour - 100 G Emmenthal Cheese (or Gruyere Cheese) - 12 Slices French Bread (baguette) - Salt - Pepper

Recipe first for 4 people based on Garlic - cooking method fried.

Ingredients: 10 Garlic Cloves - 1 Bay Leaf - 200 G Stale Bread - 2 Egg Yolks - 20 G Butter - Grated Parmesan Cheese - 1 Pinch Salt - 2 White Peppercorns

Recipe first for 4 people based on Broccoli with tomato.

Ingredients: 240 G Pennette Type Pasta - 300 G Cleaned Roman Broccoli - 100 G Chopped Tomatoes - 2 Anchovy Fillets - Garlic - Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - Grated Roman Pecorino Cheese - Salt

Recipe first for 4 people based on Asparagus.

Ingredients: 150 G Rice For Soups (vialone) - 2 Tablespoons Granular Knorr Festive Broth - 400 G Thin Fresh Asparagus - Grated Parmesan Cheese

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 350 G Rigatoni Type Pasta - 300 G Fresh Tomatoes (or Peeled Tomatoes) - 1 Glass Cream - 2 Tablespoons Pesto - Grated Cheese - Salt