Vegetable recipes

Recipe first for 4 people based on Celery White - cooking method to boil fried.

Ingredients: 400 G White Celery - 100 Cl Meat Broth - 3 Potatoes - 1 Onion - 30 G Butter - Grated Cheese - 1/2 Glass Milk - Olive Oil - Salt

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method to boil.

Ingredients: 300 G Stale Bread With Crust - 4 Peeled Tomatoes - 1 Garlic Clove - Olive Oil - Salt - Grated Cheese

Recipe appetizers for 4 people based on Carrots.

Ingredients: 4 Slices Homemade Bread - 500 G Carrots - 1 Handful Sultana Raisins - 2 Tablespoons Honey - 1 Lemon (juice) - Olive Oil - Salt - Pepper

Recipe first for 1 people based on Peas.

Ingredients: 50 G Rice - 100 G Peas - 50 G Chopped Onion - 1 1/2 Tablespoon Olive Oil

Recipe first for 4 people based on Radish - cooking method oven.

Ingredients: 4 Heads of Radicchio - 2 Leeks - 60 G Butter - 50 G Flour - 100 Cl Broth - 4 Slices Homemade Biscuit Bread - Grated Cheese - Salt - Pepper

Recipe first for 6 people based on Pumpkin - cooking method oven.

Ingredients: 1000 G Pumpkin - 1 Egg - 150 G Flour - 150 G Semolina - Salt

Recipe first for 6 people based on Onion with tomato - cooking method to boil.

Ingredients: 600 G Pasta Like Conchiglie - 6 Onions - Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Preserve - Chopped Parsley

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 400 G Straw And Hay Pasta - 500 G Zucchini - 1 Egg - 50 G Butter - Olive Oil - Parmesan Cheese - 1 Glass Cooking Cream - A Few Basil Leaves - 1 Pinch Salt

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 250 G Mascarpone - 125 G Flour - 100 G Shelled Walnuts - 100 G Sliced Raw Ham - 150 G Peas - 1 Clove Garlic - 1 Pinch Salt - Extra-virgin olive oil - Butter

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 4 Eggs - 1 Tablespoon White Flour - 1 Glass of Milk - For the Filling: - 600 G Spinach - 300 G Ricotta - 50 G Ham - 50 G Parmesan Cheese - Cooking Cream - Nutmeg - Salt