Vegetable recipes

Recipe appetizers for 4 people based on Potatoes - cooking method fried.

Ingredients: 1000 G Potatoes - 1 Clove Garlic - 1 Tuft Parsley - 2 Eggs - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Green beans with tomato - cooking method to boil.

Ingredients: 100 G Fresh Shelled Beans - 1/2 Cabbage - 200 G Green Beans - 3 Tomatoes - 3 Zucchini - 15 G Dried Mushrooms - 1 Aubergine - 80 G Rice (or Pasta Like Short Pasta) - Grated Cheese - Pesto - 3 Tablespoons Oil Olive - Salt

Recipe first for 4 people based on Spinach.

Ingredients: 150 G Frozen Spinach - 40 G Butter - Olive Oil - 1 Glass of Milk - 1 Onion - 350 G Rice - Stock Cube - 4 Cheese Thins

Recipe first for 4 people based on Pumpkin - cooking method oven.

Ingredients: 1 Pumpkin - 350 G Fusilli Pasta - 150 G Cream - 1 Onion - 500 G Turnip Greens - Grated Cheese - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cabbage with tomato - cooking method pan to boil fried.

Ingredients: 400 G Bread - 1 Black Cabbage - 200 G Dried White Beans - 2 Potatoes - 1 Onion - 4 Tablespoons Extra-virgin Olive Oil - Some Fresh Tomatoes - Salt

Recipe first for 4 people based on Peppers with tomato.

Ingredients: 400 G Pasta Like Fusilli Bucati Corti - 1 Big Red Pepper - 1 Big Green Pepper - 1 Big Yellow Pepper - 500 G Tomato Sauce (or Peeled Tomatoes) - 6 Anchovy Fillets in Oil - 1 Onion - 20 Leaves Basil - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Potatoes with tomato.

Ingredients: 150 Cl Meat Broth - 800 G Potatoes - 500 G Pumpkin - 1 Carrot - 1 Onion - 4 Tomatoes - Salt - 1 Celeriac - 15 G Butter - Ground Pepper - 1 Bay Leaf - 4 Tablespoons Sour Cream - Parsley (or Dill)

Recipe first for 4 people based on Leeks - cooking method oven.

Ingredients: 100 G Fontina Cheese - 60 G Butter - 100 G Grated Emmenthal Cheese - 3 Leeks - 150 Cl Broth - 1 Small Glass Brandy - 1 Pinch Nutmeg - 4 Slices Homemade Bread - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 4 Ladles Precooked Barley - Vegetable Broth - 1 Bunch Wild Asparagus - Extra-virgin Olive Oil - 1 Ladle Shelled Peas - 1 Shallot - White Wine - Parmesan Cheese - 1 Walnut Butter - Integral Sea Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth