Vegetable recipes

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 4 Slices of Sicilian Bread (with Sesame Seeds) - 2 Small Aubergines - 1 Handful Squeezed Rinsed Capers in Salt - Some Pitted Green Olives - 2 Small White Onions - 1 Stick Celery - 1 Drizzle of Tomato Preserve - 4 Tablespoons Wine Vinegar - Olive Oil - Salt - 2 Tablespoons Sugar

Recipe first for 4 people based on Onion - cooking method fried.

Ingredients: 400 G Onions - A Few Slices Of Stale Bread - 125 Cl Vegetable Stock Cube - 50 G Gruyere Cheese - Flour - Olive Oil - Salt - Pepper - 1 Knob Butter

Recipe appetizers for 8 people based on Carrots - cooking method pan oven.

Ingredients: 400 G Frozen Puff Pastry - 300 G Carrots - 250 G Cauliflower - 250 G Champignon Mushrooms - 150 G Sliced Fontina Cheese - 50 G Sliced Stretch Bacon - 2 Shallots - 3 Tablespoons Olive Oil - Salt - Pepper - For The plaque: - Butter - For brushing: - Egg

Recipe appetizers for 8 people based on Cherry tomatoes with tomato.

Ingredients: 16 Firm Cherry Tomatoes - 4 Zucchini - 2 Shallot Wedges - 250 G Cream Cheese - 1 Handful Pitted Green Olives - Some Mint Leaves - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Pinch Salt

Recipe first for 4 people based on Onion - cooking method fried.

Ingredients: 4 Handfuls of Rice - 2 Onions - 1 Clove - Butter - Salt - Pepper - Grated Parmesan Cheese - Flour

Recipe first for 4 people based on Shallots.

Ingredients: 4 Sliced Shallots - Butter - 1 Tablespoon Flour - 1 1/2 Cup Boiling Meat Broth - Salt - Pepper - 2 Tablespoon Liquid Cream - 4 Slices Bread - Grated Parmesan Cheese

Recipe first for 1 people based on Peeled tomatoes with tomato.

Ingredients: 100 G Pasta Like Potato Gnocchi - 100 G Peeled Tomatoes - 10 G Parmesan Cheese - Onions - Extra-virgin Olive Oil

Recipe first for 4 people based on Onion - cooking method pan to boil.

Ingredients: 300 G Rice - 4 Thin Slices Mortadella - 1 Onion - 1 Tuft Parsley - 20 G Butter - 100 Cl Broth - 1/2 Glass Olive Oil - Salt - Pepper

Recipe first for 6 people based on Beans with tomato - cooking method fried.

Ingredients: 500 G Corn Flour - 250 G Dried Borlotti Beans - 100 G Stretched Pancetta - 50 G Butter - 400 G Peeled Tomatoes - 1 Onion - Salt

Recipe appetizers for 4 people based on Pumpkin - cooking method fried.

Ingredients: 800 G Clean Pumpkin - 1 Egg - 3 Tablespoons Flour - 1/2 Tablespoon Grated Horseradish - Light Beer - 1 pinch Salt - Abundant Olive Oil