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Recipe first for 4 people based on Beans with tomato - cooking method fried.
Ingredients: 200 G Pappardelle Type Egg Pasta - 250 G Dried Black-Eyed Beans - 1 Onion - 1 Celery Stick - 1 Carrot - 2 Bay Leaves - 50 G Smoked Pancetta - 1 Tablespoon Tomato Paste - Broth - 4 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper
Recipe first for 8 people based on Potatoes - cooking method to boil.
Ingredients: 500 G Large Sliced Potatoes - 250 G Broad Broad Beans - 250 G Large Peas - 250 G Fresh White Beans - 200 Cl Water - Salt - Cayenne Pepper - 3 Cloves Garlic - 1 Bunch Herbs (thyme, marjoram, parsley) - 1 Large Savoy Cabbage - 500 G Meat Preserved In Fat - Homemade Stale Bread Sliced
Recipe first for 4 people based on Asparagus - cooking method to boil.
Ingredients: 400 G Penne Rigate Pasta - 300 G Asparagus Tips - 20 G Butter - 50 G Grated Parmesan Cheese - Liquid Cream - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Beans with tomato - cooking method pan.
Ingredients: 2 Tins of Cannellini Beans - 300 G Shelled Shrimps - 2 Tomatoes - Basil - Onion - Garlic - Chili Pepper - Royal Pasta - Broth - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Spinach with tomato - cooking method oven.
Ingredients: 500 G Spinach - 250 G Fresh Ricotta - 400 G Whole Grain Lasagne Type Pasta - Powdered Red Chili Pepper - A few Spoons Grated Parmesan Cheese - 300 G Tomato Sauce - 100 G Fontina Cheese - Extra-virgin olive oil - Salt - For the sauce: - 50 G Type 2 semi-whole wheat flour - 20 Cl Spinach cooking water - Extra-virgin olive oil - Thyme
Recipe first for 4 people based on Zuchinis - cooking method pan.
Ingredients: 400 G Pasta Like Bucatini - 150 G Ricotta - 10 New Zucchini - 3 Garlic Cloves - 10 Mint Leaves - Olive Oil - Salt - Flaked Parmesan Cheese
Recipe appetizers for 6 people based on Arugula salad - cooking method oven.
Ingredients: 200 G Flour - 100 G Butter - 1 Spoon Marjoram - 1 Spoon Poppy Seeds - Salt - For the Filling: - 300 G Philadelphia Cheese - 200 G Rocket Salad - 200 G Taleggio Cheese - 2 Eggs - 2 Tablespoons Breadcrumbs - Salt - Pepper
Recipe first for 4 people based on Lentils with tomato - cooking method to boil fried.
Ingredients: 200 G Mezze Maniche Type Pasta - 300 G Dried Lentils - 1 Jar Peeled Tomatoes - 1 Celery Stick - 1 Onion - 1 Carrot - 1 Tablespoon Chopped Parsley - 1/2 Glass White Wine - 100 Cl Broth - 4 Tablespoons Olive Oil Extra-virgin olive - Salt - Pepper