Vegetable recipes

Recipe first for 4 people based on Potatoes with tomato - cooking method fried.

Ingredients: Potatoes - Short Pasta Type - Onion - Tomato - Celery - Salt - Olive Oil

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan fried.

Ingredients: 500 G Ripe Cherry Tomatoes - Olive Oil - Salt - Pepper - Pementa - Basil - Oregano - Onion - Garlic - 4 Salted Anchovy Fillets - 1 Glass Dry White Wine - 500 G Spaghetti Type Pasta - Grated Parmesan Cheese

Recipe first for 1 people based on Fava beans - cooking method pan.

Ingredients: 400 G Egg Tagliolini Pasta - 300 G Shelled Broad Beans - 50 G Grated Parmesan Cheese - 50 G Chopped Almonds - 50 G Pine Nuts - 100 G Extra-virgin Olive Oil - Some Mint Leaves - 1 Clove Garlic - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 300 G Flour - 400 G Pasta Like Mezze Penne - 300 G Lean Pork Meat - 400 G Aubergines - 400 G Zucchini - 200 G Mozzarella - 500 G Ripe Tomatoes - 50 G Grated Pecorino Cheese - Garlic - Parsley - Oregano - 3 Eggs - Olive Oil - Pepper - Salt

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 1000 g of Strangolapreti type pasta - 1 onion - 2 celery sticks - 1 carrot - 2 garlic cloves - 1 tablespoon of chopped parsley and basil - butter - olive oil - 1 can of peeled tomatoes (450 g cans) - 3 slices of salami Cooked (50 g slices) - 100 g chicken livers - some sage leaves - salt - pepper

Recipe first for 4 people based on Asparagus.

Ingredients: 400 G Semi-wholemeal Fresh Tagliolini Pasta - 1 Bunch of Wild Asparagus - 1/2 Glass of White Wine - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Salted Ricotta

Recipe first for 4 people based on Belgian salad (endive).

Ingredients: 300 G Belgian salad (endive) - 200 G Rice - 50 G Pork cheek - 1 Spring onion - Carrot - Celery - Garlic - 120 Cl Vegetable stock - Parmesan cheese - Extra virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method to boil.

Ingredients: 10 G White Flour - 40 G Butter - 2 Cups Broth - 1 Onion - Celery - 1 Carrot - Bay Leaf - Thyme - 350 G Artichokes - 1 Egg - 2 Cheese - 2 Tablespoons Milk - 350 G Egg Tagliatelle Pasta - 50 G Grated Parmesan Cheese - 50 G Cream - Salt

Recipe first for 4 people based on Fava beans.

Ingredients: 300 G Shelled Fresh Broad Beans - 350 G Carnaroli Rice - 150 Cl Vegetable Stock - 2 Spring Onions - Mint - Grated Semi-fresh Pecorino Cheese - 1 Knob Butter - A little Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Beans.

Ingredients: 1000 G Fresh Borlotti Beans - 4 Tablespoons Very Chilled Caviar - 1 Onion - 1 Rib Celery - 1/2 Lemon (juice) - 5 Tablespoons Olive Oil - A Little Freshly Ground Pepper - 1 pinch Coarse Salt