Vegetable recipes

Recipe first for 4 people based on Pumpkin.

Ingredients: 350 G Vialone Nano Rice - 350 G Pumpkin - 1 Onion - Sage - Rosemary - Vegetable Stock - 25 Cl Amarone - Butter - Grated Parmesan Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt - Black Pepper

Recipe appetizers for 6 people based on Spinach - cooking method oven.

Ingredients: 100 G Chopped Crackers - 50 G Butter - 1 Egg Yolk - 2 Eggs - 2 Tablespoons Provolone Cheese Diced - 1 Frankfurter - 200 G Boiled Spinach - 1 Tablespoon Grated Pecorino Cheese - 1 Tablespoon Grated Grana Padano Cheese - 50 G Cream - Salt - Pepper

Recipe first for 4 people based on Pumpkin.

Ingredients: 1 Onion - 1 Garlic Clove - 2 Tbsp Olive Oil - 30 G Butter - 2 Finely Chopped Fennels - 350 G Diced Pumpkin - 1 Tbsp Flour - 150 Cl Broth - 1 Egg Yolk - 1/2 Glass Milk - Croutons

Recipe first for 4 people based on Radicchio of Treviso - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 4 Heads of Treviso Radicchio (400 G total) - 40 G Sweet Raw Ham - 2 Tablespoons Extra-virgin Olive Oil - 1 Onion - 2 Tablespoons Grated Parmesan Cheese (or Grated Parmesan Cheese) - Salt and pepper

Recipe first for 4 people based on Peas with tomato.

Ingredients: 250 G Fusilli Pasta - 200 G Shrimp Tails - 2 Perini Tomatoes - 200 G Frozen Peas - Capers - 1 Tin Tuna - 3 Tablespoons Olive Oil - Salt - Pepper - Oregano - Bay Leaf

Recipe first for 4 people based on Spinach.

Ingredients: 1000 G Spinach - 300 G Ricotta - 2 Eggs - 50 G Parmesan Cheese - 4 Tablespoons Flour - 100 G Butter

Recipe first for 4 people based on Lentils.

Ingredients: 300 G Lentils Already Soaked - 1 Carrot - 1 Stick Celery - 1 Potato - Stale Bread - Vegetable Cream - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Radicchio of Treviso - cooking method oven.

Ingredients: 4 Heads of Treviso Radicchio - 250 G Cooking Cream - 320 G Tagliatelle Pasta - 100 G Grated Parmesan Cheese - 1 Ground Black Pepper

Recipe first for 4 people based on Garlic with tomato.

Ingredients: 400 G Spaghetti Type Pasta - 3 Garlic Cloves - Some Mint Leaves - 1 Handful Basil Leaves - 25 G Peeled Almonds - 1 Tablespoon Pine Nuts - 2 Ripe Tomatoes - 100 G Tuna in Oil - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 50 G Bacon - 1 Onion - 300 G Peeled Tomatoes - 4 Tablespoons Olive Oil - 300 G Borlotti Beans - 1/2 Glass of Red Wine - 75 Cl Broth - 1 Walnut Butter - Grated Parmesan Cheese