Vegetable recipes

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: For the Pasta: - 250 G Flour - 100 G Butter - 2 Egg Yolks - Salt - For the Filling: - 2 Aubergines - 30 G Chives - 20 G Mint - 50 G Grated Parmesan Cheese - 15 Cl Yogurt - 1 Beaten Egg - 1 Red Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Potatoes.

Ingredients: 4 Potatoes - 2 Onions - 250 G Boiled Cannellini Beans - Celery - Olive Oil - Salt - Chili Pepper - Stale Bread

Recipe first for 4 people based on Asparagus.

Ingredients: 400 G Pennette Type Pasta - 600 G Clean Asparagus - 1 Onion - 20 Cl Cream - 50 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Ingredients: 400 G Potatoes - 1/2 Cube Fresh Brewer's Yeast - 10 Cl Water - 1 Teaspoon Salt - 300 G Flour

Recipe first for 4 people based on Red pepper - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 1 Handful Dried Mushrooms - 1 Red Pepper - 2 Garlic Cloves - Parsley - 1 Granulated Vegetable Spoon - Milk - 1 Glass Liquid Cream - 1 Small Glass Brandy - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peppers with tomato - cooking method pan to boil.

Ingredients: 320 G Pasta Like Sardinian Gnocchetti - 1 Red Pepper - 250 G Chopped Tomato Pulp - 150 G Frozen Peas - 75 G Lean Stretch Bacon - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 2 Spoons Mixed Aromatic Mince (parsley, Chervil, Marjoram) - Salt

Recipe first for 4 people based on Beans.

Ingredients: 300 G Dried Shelled Beans - 3 Tablespoons White Flour - 3 Tablespoons Extra-virgin Olive Oil - 200 G Durum Wheat Pasta

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 320 G Fusilli Pasta - 400 G Peeled Tomatoes - 200 G Ricotta - 1 Thick Slice of Smoked Bacon - Extra-virgin Olive Oil - 50 G Grated Pecorino Cheese - 1/2 Glass of Red Wine - 1 Onion - 1 Clove of Garlic - Salt and pepper

Recipe appetizers for 4 people based on Cardamom - cooking method oven.

Ingredients: 4 Eggs - 1 Egg Yolk - 50 G Sugar - 1 Teaspoon Cardamom Powder - 50 Cl Milk - Icing Sugar

Recipe first for 4 people based on Herbs - cooking method fried.

Ingredients: 320 G Fresh Egg Pappardelle Pasta - 2 Cloves Garlic - 250 G Pre-Boiled Herbs (also Frozen) - 30 G Pine Nuts - 100 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - A Little Olive Oil - Salt - Pepper