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Recipe first for 4 people based on Artichokes with tomato - cooking method pan.
Ingredients: 280 G Pasta Like Fresh Tagliatelle - 5 Peeled Tomatoes - 4 Artichokes - 1 Lemon - 1 Clove Garlic - Basil - 1 Tuft Parsley - Grated Cheese - Olive Oil - 1 Pinch Salt
Recipe first for 6 people based on Peppers with tomato - cooking method fried.
Ingredients: 800 G Pasta Like Potato Gnocchi - 1 Large Onion - 1/2 Vegetable Stock Cube - 1 Carrot - 1 Stick Celery - 1 Bunch Parsley - 1 Sprig Rosemary - 5 Pear Tomatoes - 1 Yellow Pepper - 1 Red Pepper - 1 Clove Garlic - 15 Cl Cooking Cream - Olive Oil - Salt - Pepper - Chili Pepper
Recipe appetizers for 4 people based on Pumpkin - cooking method oven.
Ingredients: 1 Pumpkin - Salt - Butter - A few Cloves of Garlic - A few Eggs - Cheese - Ricotta - 1 Grated Nutmeg - 1 Pinch Cinnamon - 1 Pinch Cloves - A few Spoons Milk - Plenty of Lemon Zest
Recipe first for 4 people based on Spinach - cooking method fried.
Ingredients: 350 G Rice - 150 G Frozen Spinach - 20 Cl Cooking Cream - 40 G Butter - 1/2 Onion - 75 Cl Broth - Grated Parmesan Cheese
Recipe second for 4 people based on Onion.
Ingredients: 350 g Boiled beef - 2 large white onions - 1 glass of white wine - 1 small glass of Marsala wine - 1 teaspoon of wine vinegar - parsley - 3 tablespoons of olive oil - 20 g of butter - salt
Recipe first for 4 people based on Yellow pepper - cooking method oven.
Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Late Chicory Head - 1 Red Onion - 3 Jerusalem Artichokes - 1 Thistle - 50 Cl Milk - 2 Garlic Cloves - 4 Anchovy Fillets in Oil - 4 Walnut Kernels - 1 Celery Stick - 1 Carrot - Extra-virgin olive oil - Salt
Recipe appetizers for 4 people based on Chard - cooking method oven.
Ingredients: 1200 G Chard - 1 Clove Garlic - Extra-virgin olive oil - 3 Eggs - 300 G Ricotta - 100 G Grated Grana cheese - 50 G Breadcrumbs - Salt
Recipe first for 6 people based on Spinach.
Ingredients: 500 G Frozen Spinach - 350 G Ricotta - 100 G Parmesan Cheese - 200 G Flour - 3 Eggs - Nutmeg - Pepper - Salt
Recipe first for 6 people based on Emmer with tomato.
Ingredients: 300 G Spelled - 200 G Extra-virgin Olive Oil - 1 Ham Bone - 500 G Mixed Veal Pulp (or Mixed Beef Pulp) - 2 Large Carrots - 1 Large Onion - 2 Celery Sticks - 1 Leek - Some Cabbage Leaves - 1 White Turnip - 4 Ripe Tomatoes - 1 Bay Leaf - Rosemary - Sage - Oregano - 1 Clove - Salt - Pepper