Vegetable recipes

Recipe first for 4 people based on Black Cabbages with tomato - cooking method fried.

Ingredients: 2 Black Cabbages - 1/2 Onion - 1 Garlic Clove - Carrot - Celery - Some Thyme Leaves - Tomato Pulp - 200 Cl Stock Cube - Grated Cheese - 1 Drizzle of Olive Oil - Salt - 1 Pinch Pepper - Some Sliced Tuscan bread

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 400 G Maccarruni Type Pasta (Fusilli Type Pasta) - 1/2 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - 200 G Porcini Mushrooms in Oil - 50 G Black Olives - 1/2 Hot Red Chili Pepper - 1 Tuft Parsley - 1/3 Teaspoon Fennel Seeds - 70 G Capocollo - 10 Cl Extra-virgin Olive Oil - 70 G Seasoned Smoked Sheep's Ricotta - Salt

Recipe appetizers for 4 people based on Fennel.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 500 G Fennels - 3 Blood Oranges - 4 Tablespoons Olive Oil - 1/2 Tablespoon White Wine Vinegar - 1 Ground Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 400 G Perciatelli Pasta - 6 Aubergines - 20 Cl Extra-virgin Olive Oil - 500 G Peeled Tomatoes - 2 Tablespoons Chopped Basil - 200 G Grated Parmesan Cheese - 1 Clove Garlic - Salt - Pepper - 40 G Sugna

Recipe first for 4 people based on Lentils.

Ingredients: 50 Cl Water - 50 G Lentils From Castelluccio - 100 G Yellow Pumpkin - 1/2 Leek - 1/2 Onion - 1/2 Carrot - 1 Clove Garlic - 5 Cl Extra-virgin Olive Oil - 50 G Type Pasta Small Pasta - Salt - Pepper - Parmesan Cheese - Rosemary

Recipe first for 4 people based on Artichokes - cooking method pan oven.

Ingredients: 2 Eggs - 100 G Pugliese Stracciatella Pasta - 1 Artichoke - 20 G Butter - 2 Salted Anchovies - A little Milk - Fresh Basil - Olive Oil - Salt

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 350 g Spaghetti-like pasta - 500 g Ripe bunch tomatoes - 1 bunch basil - 2 cloves garlic - 4 tablespoons olive oil - 1 pinch salt - 1 pinch pepper

Recipe first for 4 people based on Potatoes.

Ingredients: 200 G White Beans - 250 G Lean Speck - 250 G Fat Speck - 300 G Green Beans - 300 G Carrots - 300 G Potatoes - 200 G Renette Apples - 200 G Pears - 2 Onions - 30 G Butter - Salt - Pepper - 1 Spoon Chopped Onions

Recipe appetizers for 4 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 400 G Cherry Mozzarella - 8 Round Cherry Tomatoes - 1 Green Pepper - 2 Slices of Pugliese Bread - 2 Garlic Cloves - Olive Oil - Salt

Recipe appetizers for 4 people based on Radishes - cooking method pan fried.

Ingredients: 200 G Flour - 3 Ice Cubes - 1 Egg - Water - Salt - 10 Radishes - Peanut Oil