Vegetable recipes

Recipe first for 4 people based on Wild Chicory.

Ingredients: 500 G Dried Peeled Broad Beans - 500 G Wild Chicory - 2 Red Onions - Apulian Olive Oil - Salt - Wine Vinegar

Recipe first for 6 people based on Leeks - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 4 Leeks - 1 Glass Dry White Wine - 1/2 Glass Milk - 80 G Grated Cheese - 2 Eggs - 6 Sage Leaves - 1 Walnut Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beet - cooking method fried.

Ingredients: For the tagliatelle: - 200 g flour - 1 cooked beetroot and its juice - 2 eggs - salt - for the sauce: - 160 g veal liver - 1 green apple - 1 knob of butter - 1 chopped shallot - 1 white truffle - 200 G Liquid Cream - 1 Finger Calvados - Salt - 1 Ground Black Peppercorns

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 450 G Cooked Beans - 1/2 Onion - Lard - Peeled Tomatoes - 250 G Egg Tagliatelle Pasta - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Broccoli - cooking method fried.

Ingredients: 4 Slices of Homemade Bread - 300 G Broccoli - 2 Garlic Cloves - 1 Chili Pepper - 1 Handful of Sultana Raisins - 3 Anchovy Fillets - Olive Oil - Salt

Recipe first for 4 people based on Carrots.

Ingredients: 400 G Fusilli Pasta - 100 G Pork Loin - 1 Tablespoon Butter - 1 Tablespoon White Flour - 4 Carrots - 1 Bay Leaf - Salt - Pepper

Recipe first for 4 people based on Mixed vegetables.

Ingredients: 500 G Mixed Vegetables - 90 G Olive Oil - 1/2 Onion - 100 Cl Water - 1 Spoon Thermomix Cube - 250 G Pasta Any Type

Recipe first for 9 people based on Broccoli.

Ingredients: 500 G Beans - 1000 G Turnip Broccoli - 1000 G Bread - 1 Cotechino (or A Piece Of Pork Cheek) - Salt

Recipe appetizers for 6 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 2 Potatoes - 500 G Flour - 10 Ripe Cherry Tomatoes - 1 Cube Brewer's Yeast - 10 Cl Milk - Olive Oil - Oregano - 1 pinch of salt

Recipe appetizers for 5 people based on Boiled Potatoes - cooking method pan fried.

Ingredients: 1000 G White Flour - 100 G Bread Yeast - 500 G Boiled And Mashed Potatoes - 1 Pinch Salt - Olive Oil